Valet Bell Concierge | Shuttle & Luggage - Vail

East West; Vail (CO); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

On-site parking in Vail Village

Ski locker

Breakfast and coffee provided

Winter Wellness Program with Epic Ski/

401(k) plan with employer match

Discounts at Eye Pieces

Employee assistance program

Job summary

East West Hospitality seeks a Bell/Valet team member in Vail, CO to assist guests with luggage, provide shuttle transportation, and arrange requests for activities and dining. The role blends guest service with hands-on hospitality in a full-time seasonal capacity.

The ideal candidate will have a valid US driver’s license, be 21+, and demonstrate strong guest service, organization, and reliability. Start date 11/09/2026 with a rotating full-time schedule and tips eligibility.

Qualifications

• Driving requirement: this role includes shuttle driving as a regular duty.
• Must be at least 21 years old by start date for insurance compliance.
• Valid U.S. driver’s license and clean background check.
• High school diploma required.
• Strong guest service skills with a professional, welcoming demeanor.
• Detail-oriented and organized approach to work.
• Hardworking, honest, and dependable attitude.
• Ability to safely lift up to 50 pounds.
• Bell or valet experience preferred.
• Familiarity with Vail Village and Vail Mountain is a plus.

Responsibilities

• Assist guests with luggage, check-in/check-out duties, and arrivals/departures.
• Operate property shuttle and provide transportation to local destinations.
• Coordinate restaurant reservations, transportation, childcare, and activities for guests.
• Share local knowledge and fulfill concierge requests.
• Receive, track, and deliver guest packages and mail.
• Distribute parking passes and help coordinate guest parking.
• Assist with lobby operations and support kitchen and breakfast-area needs.

Job description

East West Hospitality seeks a Bell/Valet team member in Vail, CO to assist guests with luggage, provide shuttle transportation, and arrange requests for activities and dining. The role blends guest service with hands-on hospitality in a full-time seasonal capacity.

The ideal candidate will have a valid US driver’s license, be 21+, and demonstrate strong guest service, organization, and reliability. Start date 11/09/2026 with a rotating full-time schedule and tips eligibility.