Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
Join a dynamic team as a Utility Worker at a leading food service management company, where your role is crucial in maintaining cleanliness and efficiency in dining areas. This position offers the opportunity to contribute to a positive dining experience for students and staff at a historic university. With a focus on teamwork and food safety, you will ensure that all dining and kitchen areas are sanitized and well-stocked. Enjoy competitive benefits and the chance to grow your career in a family-run organization that values every team member. If you are ready to make a difference in a vibrant community, this is the perfect opportunity for you.
Overview
Join our team as a Utility Worker at Mississippi Valley State University, where you'll play a vital role in maintaining the cleanliness, functionality, and welcoming ambiance of our front-of-house area. Your efforts will contribute to providing a pleasant and efficient dining experience for our valued students, faculty, and staff.
Competitive Benefits:
Responsibilities:
Qualifications:
Who We Are:
Mississippi Valley State University (MVSU) is a historically Black university located in Itta Bena, Mississippi, USA. Founded in 1950, it plays a crucial role in providing educational opportunities to African American students, especially in the Mississippi Delta region. MVSU offers a diverse range of undergraduate and graduate programs, with an emphasis on academic excellence, research, and community engagement, striving to empower its students and uplift the local community.
Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time.