Utility Worker

The Claremont Colleges; United States; On-site; USD 21,000 - 28,000; Full time

Job summary

The Claremont Colleges is seeking a Utility Worker in Dining Services to support dishwashing, sanitation, and kitchen cleanliness. You will wash dishes, sanitize equipment, and assist with stock and walk-ins during meal periods.

This is a bargaining unit position where union dues are required. The role emphasizes sanitation, timely cleanup, and helping maintain a clean dining environment across service areas.

Qualifications

• Sanitation is a key element of this job.
• This is a bargaining unit position. Union dues are required.

Responsibilities

• Set up the dish machine and three-compartment pot sink before the start of the meal.
• Wash all dishes, cups, utensils and other service ware in dishroom. Keep the tray return empty during the entire meal.
• Wash all pots and pans at the three-compartment sink, changing out compartments as needed to maintain cleanliness.
• Return all kitchen and catering supplies/smallwares to assigned areas.
• Empty all kitchen trash cans as needed. Break down boxes and take them to recycling bins as needed.
• Weigh and record food waste/compost, and empty into appropriate bins outdoors.
• Sweep, scrub and mop kitchen and dishroom floors. Sweep and mop service areas floors.
• Keep dishroom and pots/pans storage area organized and sanitary. Return dishes, cups, and utensils to café at end of meal service.
• Final cleaning of all service items; sanitation and break down of dish machine and final sweeping and mopping of dishroom.
• Final removal of all trash cans, food waste bins, and empty boxes.
• Clean and sanitize employee restrooms as scheduled.
• May be assigned to assist Porter with kitchen deliveries, rotating stock and organizing walk-ins, including cleaning of glass and stainless steel.
• May be assigned to work on daily sanitation schedule including sweeping and mopping of walk-ins and storerooms, and cleaning of kitchen equipment.
• May be assigned to be café beverage and supplies runner. Set-up and maintain café beverage stations, including restocking items throughout meal periods. Properly break down equipment at end of meal period, and ensure equipment and

Job description

Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening.

Inquiries Regarding Application Status

Due to the high volume of applications we receive, we cannot respond to inquiries regarding the status of submitted applications. Applicants selected for interviews will be contacted using the email and/or phone information provided in the online application. For information regarding our general staff recruitment process, please click here to visit our FAQs web page to see answers for frequently asked questions, including what to expect, timelines, requests for special accommodation, and interviews.

Utility Worker

Job Details and Requirement

Department: Dining Services Supervisor: General Manager, Dining Services

GENERAL DESCRIPTION

The Utility position washes dishes, cups, utensils, pots, pans and other service ware items in the dish room; sanitizes and breaks down the dish machine and dish room; sweeps and mops the kitchen, dish room, and service areas; keeps the dish room and storage of pots/pans organized and sanitary; returns kitchen and catering service items to their appropriate storage areas, removes trash, compost, and boxes throughout the shift, cleans the restroom, and rotates between duties as needed. Sanitation is a key element of this job.

This is a bargaining unit position. Union dues are required.

ESSENTIAL FUNCTIONS

Set up the dish machine and three-compartment pot sink before the start of the meal.

Wash all dishes, cups, utensils and other service ware in dishroom. Keep the tray return empty during the entire meal. Wash all pots and pans at the three-compartment sink, changing out compartments as needed to maintain cleanliness.

Return all kitchen and catering supplies/smallwares to assigned areas.

Empty all kitchen trash cans as needed. Break down boxes and take them to recycling bins as needed. Weigh and record food waste/compost, and empty into appropriate bins outdoors.

Sweep, scrub and mop kitchen and dishroom floors. Sweep and mop service areas floors.

Keep dishroom and pots/pans storage area organized and sanitary. Return dishes, cups, and utensils to café at end of meal service.

Final cleaning of all service items; sanitation and break down of dish machine and final sweeping and mopping of dishroom. Final removal of all trash cans, food waste bins, and empty boxes.

Clean and sanitize employee restrooms as scheduled.

May be assigned to assist Porter with kitchen deliveries, rotating stock and organizing walk-ins, including cleaning of glass and stainless steel. Break down boxes and separate them for recycling.

May be assigned to work on daily sanitation schedule including sweeping and mopping of walk-ins and storerooms, and cleaning of kitchen equipment.

May be assigned to be café beverage and supplies runner. Set-up and maintain café beverage stations, including restocking items throughout meal periods. Properly break down equipment at end of meal period, and ensure equipment and