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Elior Collegiate Dining at Savannah State University in Savannah, GA, is seeking a reliable utility worker to join the education team. You will oversee sanitation operations, keep floors and dining areas clean, restock supplies, handle waste disposal, and assist with inventory receiving.
This full-time role offers benefits and opportunities to contribute to a campus dining program. Must follow safe procedures and work well both independently and as part of a team.
Job Reference Number: 44122
Employment Type: Full-Time
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Savannah State University
We are looking to add a skilled utility worker to our education team in Savannah, GA. As a utility worker, you will have the opportunity to oversee sanitation operations and coordinate tasks to ensure completion.
Must-haves:
Nice-to-haves:
Savannah State University
$15-16 per hour
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
This job description can be revised by management as needed.