Utility Worker

Trio; Marksville (LA); On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, CriticalIl

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Trio Community Meals in Marksville, LA is seeking a skilled Utility Worker to join our team. You will oversee sanitation operations and coordinate tasks to ensure completion in a fast-paced dining environment.

Responsibilities include cleaning floors and tables, restocking supplies, waste disposal, receiving and stocking inventory, and keeping dishes and equipment sanitized.

We value safety, teamwork, and reliability; prior foodservice or maintenance experience is a plus.

Qualifications

• Able to use safe operating procedures and sound judgement.
• Able to work both independently and as part of a team.
• Nice-to-haves: Prior experience in foodservice and/or a maintenance role.

Responsibilities

• Caring for and cleaning floors and table areas.
• Restocking supplies in the dining area.
• Removal and proper disposal of waste.
• Receiving and stocking inventory.
• Cleaning, maintaining, and sanitizing dishes, utensils, cooking equipment, the dish room, and other equipment.

Skills

Safe operating procedures

Team player

Job description

Career Opportunities: Utility Worker (42660)

Requisition ID42660-Posted09/09/2026-Community Meals-United States-Full-Time

Job Reference Number: 42660
Employment Type:Full-Time,Onsite
Segment: Community Meals
Brand: Trio-Community-Meals
Location: Cenla Marksville LA

The Role at a glance:

We are looking to add a skilled utility worker to our TRIO Community Meals team in Marksville, LA . As a utility worker, you will have the opportunity to oversee sanitation operations and coordinate tasks to ensure completion.

What you'll be doing:

• Caring for and cleaning floors and table areas.
• Restocking supplies in the dining area.
• Removal and proper disposal of waste.
• Receiving and stocking inventory.
• Cleaning, maintaining, and sanitizing dishes, utensils, cooking equipment, the dish room, and other equipment.

What we're looking for:

Must-haves:

• Able to use safe operating procedures and sound judgement.
• Able to work both independently and as part of a team.

Nice-to-haves:

• Prior experience in foodservice and/or a maintenance role.

Compensation Range

$12.00/hr.

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

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About Trio-Community Meals:

A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.