Utility Worker

St Johns Enterprise Services Inc; City of Rochester (NY); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive hourly pay

Flexible scheduling

Inclusive kitchen culture

Growth opportunities

Job summary

Lot 54 in Rochester is seeking reliable, hard-working Utility Workers to support our heart-of-house operations with high-volume dishwashing, light prep, and general kitchen cleanliness across mornings, days, or evenings. We offer a hybrid role with open availability across shifts.

Join a fast-paced, energetic team that loves good food and great vibes. Training is provided; must be able to lift up to 50 lbs and stand for extended periods while contributing to a fun kitchen culture.

Qualifications

• Experience in restaurant dishwashing or kitchen cleaning preferred, but training is provided.
• Must be able to stand for long periods and lift up to 50 lbs.
• Punctuality and reliability are essential.
• Camera-friendly vibe and positive attitude welcome.

Responsibilities

• Dish Pit Operations: wash, sanitize, and organize dishes and utensils.
• Maintain kitchen cleanliness and sanitation across shifts, including trash and floors.
• Assist with light food prep during downtime.
• Restock and organize food, supplies, and chemicals per FIFO.
• Contribute to a positive, fun kitchen culture and social media content.

Skills

Dishwashing

Food Safety

Teamwork

Physical stamina

Flexible scheduling

Job description

Description

About Lot 54

At Lot 54, we are passionate about delivering exceptional food, high-energy service, and a warm, inviting atmosphere. We believe that a smooth-running restaurant starts with a strong, organized backbone in the heart of the kitchen.

At Lot 54, we work hard, but we don't take ourselves too seriously. We're looking for teammates who bring good vibes, keep the team dynamic fun, and aren't camera-shy! We love featuring our crew in behind-the-scenes social media content, hype videos, and team highlights. If you love good food, good energy, and having a blast with your team, this is the job for you.

Position Overview

We are seeking reliable, hard-working, and positive Utility Workers to join our team. In this hybrid role, you are the backbone of our heart-of-house operations—handling high-volume dishwashing, light food prep, and maintaining overall kitchen cleanliness and sanitation across morning, afternoon, or evening shifts.

Shift Availability:
Hiring across all shifts (Mornings/Daytime and Evenings/Closing). Open availability is a huge plus!

Key Responsibilities

• Dish Pit Operations: Efficiently scrape, wash, sanitize, and organize all dishes, glassware, flatware, pots, pans, and kitchen utensils using commercial dishwashing equipment and manual washing stations.
• Kitchen Cleanliness: Maintain clean, safe, and sanitized work areas throughout the shift, including taking out trash/recycling, sweeping, mopping floors, and sanitizing high-touch surfaces.
• Basic Food Prep: Assist the culinary team with light prep work during downtime (e.g., peeling, chopping, washing produce, portioning ingredients, and basic prep stock).
• Restocking & Organization: Put away food, supply, and chemical shipments safely, following FIFO (First-In, First-Out) food rotation practices, and keeping storage areas organized.
• Vibe & Culture: Bring a positive work ethic, help keep kitchen morale high, and participate in fun, behind-the-scenes social media content and kitchen crew showcases.

Qualifications & Skills

• Experience: Previous restaurant, dishwasher, or kitchen cleaning experience is preferred, but we are happy to train anyone with the right attitude and work ethic!
• Punctuality & Reliability: Show up on time ready to work and support the team.
• Physical Stamina: Ability to stand, bend, stoop, and move quickly for extended periods, and comfortably lift up to 50 lbs.
• Personality: Positive attitude, strong team-first mindset, camera-friendly, and a good sense of humor.
• Safety Mindset: Ability to follow food safety, sanitation, and chemical safety guidelines properly.

What We Offer

• Competitive hourly pay + potential shift perks
• Flexible scheduling (Daytime or Evening shifts)
• A fun, supportive, and inclusive kitchen culture
• Clear opportunities to learn culinary skills and grow into line cook roles