Utility - The Reef Bar and Grill - St. Croix Airport

Concessions International; Wisconsin; On-site; USD 17,000 - 21,000; Full time

Job summary

Concessions International in Wisconsin is seeking a dependable dishwasher to support busy restaurant operations and deliver superior guest service through clean, safe, and efficient work.

Responsibilities include stocking and retrieving products, cleaning tables and equipment, removing trash, and following safe food handling and hygiene practices. Prior experience is not required. The role requires standing for long periods and lifting up to 60 lbs.

Qualifications

• Ability to read, speak and comprehend simple instructions.
• Reasonable accommodations may be made to enable individuals with disabilities.
• Stand and walk for extended periods; lift up to 60 lbs.
• Follow safe food handling and hygiene practices.
• Prior experience in food service is a plus but not required.

Responsibilities

• Stocks, stores, and retrieves products as needed.
• Maintains and assists in the cleaning and sanitizing of tables, equipment, floors, cookware, utensils and other items.
• Ensures spills are removed promptly to avoid hazards.
• Monitors trash receptacles to prevent overflow and keeps bins clean.
• May assist guests by carrying trays to seating areas.
• Follows safe food handling and proper hygiene practices.
• Reports equipment malfunctions to management.
• Performs other duties as assigned.

Skills

Reading and basic math

Physical stamina

Teamwork

Job description

Purpose Of Position

Support the operation to deliver Superior Guest Service by performing various duties which may include: stocking and retrieving products, sweeping, mopping, dishwashing, removing trash, and performing various levels of clean-up duties.

• Stocks, stores, and retrieves products as needed.
• Maintains and assists in the proper cleaning and sanitizing of tables, equipment, floors, cookware, utensils and other items.
• Ensures that all spills are removed in a timely manner to avoid slips and falls or other safety hazards.
• Monitors trash receptacles to avoid overflow and ensures bins are kept clean.
• May assist guests by carrying trays to seating areas.
• Follows safe food handling and proper hygiene practices.
• Follows workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
• Performs other duties as assigned.

Purpose Of Position

Support the operation to deliver Superior Guest Service by performing various duties which may include: stocking and retrieving products, sweeping, mopping, dishwashing, removing trash, and performing various levels of clean-up duties.

Essential Duties/Responsibilities

• Stocks, stores, and retrieves products as needed.
• Maintains and assists in the proper cleaning and sanitizing of tables, equipment, floors, cookware, utensils and other items.
• Ensures that all spills are removed in a timely manner to avoid slips and falls or other safety hazards.
• Monitors trash receptacles to avoid overflow and ensures bins are kept clean.
• May assist guests by carrying trays to seating areas.
• Follows safe food handling and proper hygiene practices.
• Follows workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
• Performs other duties as assigned.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Previous Experience

One to three months related experience and/or training.

Language Skills

Ability to read, speak and comprehend simple instructions, short correspondence and memos.

Reasoning Ability

Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to continuously stand (100%) and walk (50%). Use hands for lifting and carrying (0-60 lbs.) including frequent reaching, grasping, pushing and pulling (0-60 lb.); and stooping and bending.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.