Utility Team Member

Parkhurst Dining

Moon (VA)

On-site

USD 25,000 - 35,000

Full time

14 days+

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Benefits offered by this job

Free meal during your shift
20% discount on food purchases
Paid time off
Career advancement opportunities
Access to continuous development
401k, vision, dental and medical plans

Job summary

A family-owned dining company in Allegheny County is seeking an entry-level Utility Team Member. Responsibilities include maintaining cleanliness in kitchen and service areas, supporting dish operations, and assisting with catering deliveries. Benefits include a free meal during shifts, discounts, and career advancement opportunities. This role is full-time and part of the food and beverage industry.

Qualifications

  • Ability to perform essential functions satisfactorily.
  • Reasonable accommodations may be made for individuals with disabilities.

Responsibilities

  • Maintain cleanliness of kitchen and service areas.
  • Support dish room during busy periods.
  • Assist with catering deliveries and pick-ups.
  • Communicate product and supply needs to management.

Job description

Overview

Join to apply for the Utility Team Member role at Parkhurst Dining.

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, and served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.

Responsibilities
  • Keep all kitchen floors, coolers, bakery and service area floors swept and mopped.
  • Clean all equipment in kitchen, coolers, bakery, and service areas.
  • Support dish room during busy periods.
  • Clean all kitchen countertops and shine all stainless steel at least three times a week.
  • Empty all trash cans.
  • Wipe down dining room tables.
  • Follow cleaning schedule as provided by management, using 'clean as you go' techniques.
  • Assist with catering deliveries and pick-ups.
  • Maintain an open line of communication with management, informing them of products and supplies needed.
  • Follow the uniform dress code and maintain proper personal hygiene.
  • Follow all Parkhurst Hospitality Gold Standards and Smile Plus hospitality imperatives.
  • Assist fellow team members at every opportunity.
  • Perform any other duties as assigned by management.
Qualifications

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities.

Physical Demands
  • Standing and/or walking - 100% of the time.
  • Occasionally lifting up to 50 lbs.
  • Frequently lifting up to 30 lbs.
Benefits
  • Free meal during your shift
  • 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
  • Paid time off
  • Management career advancement opportunities
  • Access to continuous development with Smile Universe
  • Eligibility for 401k, vision, dental and medical plans

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Food and Beverage Services
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