Utility Steward

Marc & Rose Hospitality; Scottsdale (AZ); On-site; USD 27,000 - 36,000; Full time

Job summary

The Utility Steward at Marc & Rose Hospitality supports the kitchen operation by keeping dishware and utensils clean and maintaining stewarding areas across the banquet, restaurant, and loading dock. This role assists chefs and helps with food prep as needed to ensure smooth service.

Ideal candidates have a High School Diploma or equivalent and previous dishwasher/steward experience, plus Maricopa County food service worker card.

Qualifications

• Education: High School Diploma or equivalent preferred.
• Experience: Previous Dishwasher/Steward or culinary experience preferred.
• Certificates: Maricopa County food service worker card.
• Knowledge: Able to work in varying kitchen temperatures and safely use strong cleaning products.

Responsibilities

• Keep all cleanable items clean and organize stewarding areas.
• Maintain floors and floor drains in stewarding areas.
• Ensure equipment is clean and in good working order per health regulations.
• Support chefs and assist with food prep as needed.
• Assist with service of functions and transport dishes to hot boxes.
• Receive and organize food orders and rotate stock in storage.

Skills

Effective communication

Ethical conduct

Education

High School Diploma or equivalent

Job description

Summary of Position

The Utility Steward is responsible for keeping all cleanable items clean and maintaining the cleanliness of the work areas including banquets kitchen, restaurant kitchen, loading dock and stewarding areas. This Utility role will also provide organizational support to the Chefs and assist with food prep related tasks, as needed.

Essential Functions

Clean all plate ware, flatware, pots, pans, glassware, baking equipment, utensils, and silverware are cleaned on a daily basis according to specific operating procedures.

Maintain floors in stewarding area by sweeping and mopping as needed or requested.

Maintain floor drains.

Keep all equipment operating effectively by ensuring it is clean and in good working order, complying with health department regulations.

Maintain cleanliness of equipment such as fryers, broilers, slicers, and conveyor line belts.

Prepare and assist in actual service of functions as needed.

Assist in transportation of all off property functions, transporting dishes to hot boxes.

Clean kettles, tilt skillets, pots, and pans promptly and completely to allow cooks to complete their job functions.

Receive and put away food orders.

Organize culinary shelves with special attention to rotation and freshness.

Maintain general kitchen organization, including storage and walk-ins.

Assist Chefs with food prep related tasks, as needed.

Additional supportive responsibilities and functions as determined by the Chefs or department supervisor.

Qualifications

Education:High School Diploma or equivalent preferred

Experience:Previous Dishwasher/Steward or culinary experience preferred

Certificates or Licenses:Maricopa County food service worker card

Knowledge, Skills, and Abilities:

Ability to perform duties within varying temperatures of the kitchens.

Ability to safely use strong kitchen cleaning products in order to perform the essential functions.

Ability to grasp, lift, and/or carry or otherwise push goods on a cart (max. weight up to 200 lbs.) and to use all equipment; i.e., knives, spoons, spatulas, to perform all essential functions.

Ability to reach, lift, stoop, and stand on a continuous basis in order to perform the essential functions.

Ability to operate and clean all kitchen equipment.

Basic mathematical skills necessary to provide requisitions as needed or specified by a supervisor.

Ability to lift and transport heavy equipment.

Ability to memorize and perform Resort Standards, AAA Diamond standards, and company's Service Essentials.

Personal Characteristics:

Behaves ethically

Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively English language to communicate with other associates

Professional Appearance: Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review)

Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review)

Attendance as scheduled is a critical element in all positions at The Scott Resort & Spa.

The Scott Resort & Spa’s leaders and associates believe each guest should be treated with respect and professionalism. We create a heartfelt experience, enticing our guests to return again and again. In order to be successful at The Scott, associates must share both our Purpose (Making space for genuine hospitality) and Pillars (Hands On & Heartfelt, Sincere & Focused, Collaborative & Curious, and Conscientious). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our forward thinking, fun, friendly, engaging and enthusiastic team members treat every guest as if they were our only guest. A true customer focus is essential to success with our property.

Source: Marc & Rose Hospitality