Utility Steward

Automatic Data Processing, Inc.; San Juan (PR); On-site; USD 22,000 - 32,000; Full time

Job summary

Hilton in San Juan, Puerto Rico is seeking a Utility Steward to support kitchen operations. The role includes washing and restocking dishes, maintaining cleanliness across the cafeteria and service areas, and assisting with banquets and room service as needed.

You will follow health and safety standards, assist co-workers, and help ensure a smooth dining experience for guests in a hotel environment.

Qualifications

• Transport and clean cooking utensils and service ware to provide cooks and food servers with equipment.
• Also requires cleaning of surrounding areas.
• Restock all dishes and utensils as they are cleaned.
• Operates dishwasher to clean all dishes and utensils used in the kitchen, Room Service, Banquets and Cafeteria.
• Scrubs pots and pans.
• Restocks all supplies in assigned areas and maintains organization.

Responsibilities

• Washes dishes and restocks clean glassware, silverware, and plates.
• Performs general and deep cleaning to meet Health Department and hotel standards.
• Removes trash from all containers in F&B areas and disposes properly.
• Ensures supplies are stored, labeled and accessible for service.
• Sets up mise en place for events and stations for service staff.

Skills

Dishwashing

Cleaning

Food Service

Teamwork

Tools

Wheel Cart

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Utility Steward

Full Time Service Workers San Juan, PR, US

2 days ago Requisition ID: 1269

Salary Range: $19.62 To $19.62 Hourly

Transport and clean cooking utensils and service ware in order to provide cooks, and food servers with appropriate equipment. Also requires cleaning of physical surroundings. Restock all dishes and utensils as they are cleaned. Operates dishwasher to properly clean all dishes and cooking utensils used in the kitchen, Room Service, Banquets and Cafeteria. Scrubs pots and pans. Re-stocks all supplies in the assigned areas. General and deep cleaning duties of kitchen, Room Service and Cafeteria including the trash removal. Maintain cleanliness of entire cafeteria area including hot and cold food and beverage lines, prep area, seating area and break-down area. Removes and replenishes cafeteria supplies in accordance with hotel and Hilton Hotel Corporate standards.

• Washes dishes and other cooking utensils. Restocks all clean glasses, silverware and plates.
• Performs general and deep cleaning in order to stay in compliance with the Health Department and Hotel standards.
• Puts away food stock, and dry goods in their proper location, rotating "first in", "first out" with label.
• Removes trash from all containers in the F&B areas, taking it to the dumpster located on the loading dock.
• Obtains and maintains all necessary supplies from the kitchen to set up the cafeteria during scheduled hours of service. This includes removing and replenishing dishware, silverware, glassware, serving utensils, paper supplies, and condiments. Uses standard wheel cart to move supplies between cafeteria and kitchen.
• Performs all clean up duties such as sweeping and mopping floors, wiping down tables and chairs and break down area. Performs general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor in order to maintain health and sanitation standards. Cleans and dries floors to prevent slip/fall accidents or injuries.
• Ensures that soda water dispenser is full throughout the shift. Makes the appropriate amount of coffee for service.
• Perform general/routine cleaning tasks using the standard hotel cleaning products as assigned to adhere to health standards.
• Clean and dry floors to avoid slip and fall accidents.
• Maintains storerooms and storage areas organized and clean.
• When supplies orders are received puts them away in an organized manner, label dates.
• Set up the “mise enplace” for events.
• Set up stations in designated areas so service staff can carry out their functions.
• Take good care and proper handling of equipment and decorations.
• Assist the Banquet Steward in the running of equipment and queen Marys to and from the banquet rooms back to the dish washer.
• Perform other duties as requested such as cleaning up unexpected spills or executing special guest/customer requests.
• Must be able to show initiative in job performance, including anticipating what needs to be done before it becomes a necessity.
• Maintain an open line of communication between guest/customers, management and service staff.
• Assist co-workers.
• Attend to guest/customer requests.
• Attend training for team members.
• Perform duties incidental or related to the duties set forth above.
• Greets guest/customer immediately with a friendly and sincere welcome.
• Follow hotel standards for safety and security.
• Comply with Health Department requirements at all times.