Utility | Starbucks (5)

Paradies Lagardère; Romulus (AL); On-site; USD 17,000 - 25,000; Part time

Job summary

Paradies Lagardère is hiring for roles that embody a positive image and deliver First-Class hospitality in our family culture. The schedule shows varied shifts with several days off, emphasizing guest service and teamwork in a fast-paced environment.

You will follow TRIFIC values and uphold safety, cleanliness, and efficiency while supporting kiosks, the shared kitchen, and our retail outlets. Strong communication, reliability, and a passion for guests are essential, as you ensure stock

Responsibilities

• Provide courteous, friendly, and efficient service with a smile to guests and team members.
• Uphold TRIFIC values: Trust, Respect, Integrity, First-Class, Innovation, Commitment.
• Maintain cleanliness, sanitation, and organization of assigned work areas; use correct cleaning chemicals per OSHA.
• Ensure equipment is clean and in working condition; report any issues to management.
• Coordinate with kiosks and the shared kitchen to ensure grab-and-go products are stocked and available.
• Load cart with products from the shared kitchen and stock areas for delivery to restaurants, kiosks, and retail stores.
• Maintain stock areas and rotate products.
• Perform light maintenance and remove trash to designated areas.
• Assist teammates with stocking and comply with all food safety regulations.

Job description

Hiring for the following Schedule:

Sunday: Off

Monday: 2pm - 10pm

Tuesday: 10 am - 4pm

Wednesday: 2pm - 10pm

Thursday: 10am - 4pm

Friday: Off

Saturday: Off

DUTIES AND RESPONSIBILITIES

All Paradies Lagardère positions, including Utility, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.

The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.

• Must have a passion for the guest!
• Must say “Yes”, “Please”, and “Thank You”!
• Must smile often!
• Exceed First Class Service standards and behavior with guests, business partners, and peers.
• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.
• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning chemicals for designated items, according to OSHA regulations.
• Ensure equipment is clean and in working condition; reports any issues to management
• Coordinate with kiosks and shared kitchen to ensure grab and go product is well stocked and available for sale.
• Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to restaurants, kiosks, and retail stores
• Maintain stock areas and ensure product is rotated.
• Perform light maintenance.
• Remove trash and garbage to designated areas.
• Assist team members with any necessary stocking of items.
• Be compliant with all local, state, federal laws and regulation including those relating to food safety.
• Help receive product and properly store inventory immediately.