Utility | Chick fil A (2)

Paradies Lagardère; Romulus (AL); On-site; USD 17,000 - 22,000; Full time

Job summary

Paradies Lagardère in Alabama is hiring for a restaurant associate to provide courteous, friendly service and keep work areas clean and organized. You will coordinate with kiosks and the shared kitchen to ensure grab-and-go products are stocked and delivered to restaurants, kiosks, and retail stores.

You must embody our TRIFIC values—Trust, Respect, Integrity, First-Class, Innovation, Commitment—greeting guests with a smile, following grooming standards, and ensuring food safety and sanitation.

Qualifications

• Must have a passion for the guest!
• Must say “Yes”, “Please”, and “Thank You”!
• Must smile often!
• Exceed First Class Service standards and behavior with guests, business partners, and peers.
• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.
• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning chemicals for designated items, according to OSHA regulations.
• Ensure equipment is clean and in working condition; reports any issues to management
• Coordinate with kiosks and shared kitchen to ensure grab and go product is well stocked and available for sale.
• Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to restaurants, kiosks, and retail stores
• Maintain stock areas and ensure product is rotated.
• Perform light maintenance.
• Remove trash and garbage to designated areas.
• Assist team members with any necessary stocking of items.
• Be compliant with all local, state, federal laws and regulation including those relating to food safety.
• Help receive product and properly store inventory immediately.

Responsibilities

• Provide courteous, friendly, and efficient service with a smile to guests and team members.
• Maintain cleanliness, sanitation, and organization of assigned work areas; use proper cleaning chemicals per OSHA regulations.
• Ensure equipment is clean and in working condition; report issues to management.
• Coordinate with kiosks and the shared kitchen to keep grab-and-go products stocked for sale.
• Load carts with products and deliver to restaurants, kiosks, and retail stores efficiently.
• Maintain stock areas and rotate products.
• Assist with stocking and inventory as needed.
• Follow all local, state, and federal laws and regulations including food safety.
• Receive and store inventory promptly.

Job description

Hiring for the following Schedule:

• Sunday: Off
• Monday: 3:30pm - 11:30pm
• Tuesday: Off
• Wednesday: 3:30pm - 11:30pm
• Thursday: 3:30pm - 11:30pm
• Friday: 3:30pm - 11:30pm
• Saturday: 3:30pm - 11:30pm

DUTIES AND RESPONSIBILITIES

All Paradies Lagardère positions, including Utility, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.

The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.

• Must have a passion for the guest!
• Must say “Yes”, “Please”, and “Thank You”!
• Must smile often!
• Exceed First Class Service standards and behavior with guests, business partners, and peers.
• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.
• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning chemicals for designated items, according to OSHA regulations.
• Ensure equipment is clean and in working condition; reports any issues to management
• Coordinate with kiosks and shared kitchen to ensure grab and go product is well stocked and available for sale.
• Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to restaurants, kiosks, and retail stores
• Maintain stock areas and ensure product is rotated.
• Perform light maintenance.
• Remove trash and garbage to designated areas.
• Assist team members with any necessary stocking of items.
• Be compliant with all local, state, federal laws and regulation including those relating to food safety.
• Help receive product and properly store inventory immediately.