UTILITY PREP COOK - HAYES BARTON PLACE

Liberty Health; Raleigh (NC); On-site; USD 10,000 - 60,000; Part time

Job summary

Liberty Health is seeking a part-time Utility Prep Cook for Hayes Barton Place. The role involves food preparation, maintaining kitchen safety standards, and ensuring a positive dining experience for residents. Ideal candidates will have a high school diploma and experience in a culinary environment, with a compassionate attitude towards the elderly.

Qualifications

• At least one year of experience in a kitchen/culinary environment.
• Ability to follow oral and written instructions accurately.
• Positive attitude towards the elderly.

Responsibilities

• Follow recipes and food production schedules.
• Maintain a clean and sanitary kitchen.
• Assist with meal service during special events.

Skills

Communication

Food Safety

Customer Service

Education

High school diploma or equivalent

Job description

Join to apply for the UTILITY PREP COOK - HAYES BARTON PLACE role at Liberty Health

3 days ago Be among the first 25 applicants

Join to apply for the UTILITY PREP COOK - HAYES BARTON PLACE role at Liberty Health

With Compassion

Liberty Senior Living Is Seeking An Experienced

UTILITY PREP COOK

Part Time, Days

• Follow recipes and food production schedules based on resident census.
• Record and report over-production, underproduction, and waste.
• Assist with preparation of foods using methods designed to maintain nutrition, flavor, appearance, tenderness, and quality.
• Communicate with culinary staff and Sous Chef for inventory needs, usage, and shortages. Utilize safe food preparation methods during all stages of food handling.
• Monitor temperature records and checklists for holding and storing equipment to ensure food safety.
• Maintain a clean and sanitary kitchen at all times.
• Ensure proper cleaning and sanitizing of equipment and work areas, and report any standards not met.
• Assist with setup and breakdown for catered events.
• Sanitize dining rooms and assist with meal service during special events if needed.
• Inventory, clean, and sanitize catering supplies.
• Promote a positive customer experience through positive interactions with co-workers, residents, and guests.
• Report items in need of repair to the Sous Chef.
• Perform daily tasks according to policies and procedures. Assist with resident evacuations and secure food service areas during emergencies.
• Attend training and work-related meetings as required.
• Complete special projects as assigned.
• Assist with other areas of the building as needed.

Liberty Cares

With Compassion

Job Requirements

• High school diploma or equivalent and at least one year of experience in a kitchen/culinary environment, preferably in a restaurant, hotel, or country club.
• Ability to follow oral and written instructions accurately.
• Patience, tact, enthusiasm, and a positive attitude towards the elderly.

Visit www.libertyseniorliving.com for more information.

Background checks and a drug-free workplace are required.

EOE.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Hospitals and Health Care