Utility, Meat

sysco; United States; On-site; USD 19,000 - 25,000; Full time

Job summary

Sysco is the global leader in foodservice distribution, seeking team members for production duties including opening meat, de-boxing, and moving products through the production area. Responsibilities include manual transfer of meat, moving equipment, boxing, and basic processing tasks in refrigerated, cold environments.

Candidates should be able to work in a team, adjust to customer demand changes, and commit to completing the job.

Qualifications

• Duties involve production work in refrigerated environments.
• Must be able to operate basic processing equipment as needed.
• Experience in a team setting preferred.
• Ability to adjust to changes in customer demands and priorities.

Responsibilities

• Open meat and de-box products for production.
• Carry boxes and move product through production area.
• Manual transfer of meat, move equipment, and make boxes; basic sanitation may be required.

Skills

Adaptability

Teamwork

Commitment

Interpersonal skills

Willing to learn

Job description

Company:

US1354 Buckhead Meat & Seafood Mid-Atlantic

Sales Territory:

None

Zip Code:

20785

Travel Percentage:

0

Compensation Range:

`

The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.

You may be eligible to participate in the Company's Incentive Plan.

BENEFITS INFORMATION:

For information on Sysco's Benefits, please visit https://SyscoBenefits.com

JOB SUMMARY

Duties vary within production. Duties include but not limited to opening meat, de-boxing, carrying boxes, moving product through production area. Manuel transfer of meat, moving equipment, making boxes, possible operation of basic processing equipment. May include some basic sanitation duties.

Experience

• Working in team environment

Skills

• Ability to adjust to sudden changes in customer demands
• Commitment to work until the job is completed
• Interacts well with others
• Good team player
• Ability to be trained and learn new skills

Physical Demands and Working Environment

• Heavy lifting activities for this employee
• Standing, walking and reaching are regular activities for this employee.
• The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
• The ability to smell is required, in order to detect levels of wholesomeness and spoilage
• This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.

OVERVIEW:

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT:

Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and affirmative action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.