Utility Kitchen- Full Time

Hollywood Casino Lawrenceburg; Lawrenceburg (IN); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Job summary

Hollywood Casino Lawrenceburg is looking for an entry-level Dishwasher in Lawrenceburg, Indiana. Responsibilities include setting up and cleaning dish machines, washing dishes, and maintaining the kitchen's cleanliness. Candidates should be 18+, have a high school diploma or GED preferred, and food service experience is desirable. This role requires the ability to work in a fast-paced, crowded environment and demands a professional appearance. Paid training is provided along with a benefits package.

Qualifications

• Must be at least 18 years of age.
• Food service experience is desirable.
• Must meet professional appearance standards.

Responsibilities

• Sets up dish washer machine by reading instructions or seeking assistance.
• Cleans the dish washing equipment and working area.
• Washes dishes, stacks them, and runs through the dish machine.
• Cleans the kitchen and maintains cleanliness of storerooms and hallways.

Skills

Food service experience

Ability to read and understand English

Ability to work in a crowded/noisy environment

Education

High School Diploma or GED equivalent preferred

Job description

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well‑being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Responsibilities

• Sets up dish washer machine by reading instructions on machine or by asking supervisor for assistance.
• Cleans the dish washing equipment and working area when necessary.
• Washes dishes: stacks dishes and runs through dish machine, scrubs pans, puts dishes away.
• Cleans the kitchen: sweeps and mops floors, empties trash, changes waiter in and de‑limes dish machine, washes walls and baseboards, scrubs sinks, etc.
• Maintains cleanliness of the store room, walkways, and hallways.
• Stocks ice for all necessary areas and keeps it replenished throughout the day.
• Takes out trash and cardboard and disposes in proper dumpster.
• Keeps records of broken dishes and ensures glass is disposed of properly.
• Provides positive communication and uses Red Carpet Service skills with every patron and co‑worker.
• Performs duties in a safe manner; reports any potential safety hazards to management staff.
• Performs any reasonable, temporarily assigned job duties outside the position’s job description, where, in the Company’s judgment, those duties are necessary in the interest of efficiency, productivity, or guest service.

Qualifications

• Must be at least 18 years of age.
• High School Diploma or GED equivalent preferred; entry level position, on the job training provided.
• Food service experience is desirable.
• Must be able to read, write legibly, understand, and speak English.
• Ability to tolerate second‑hand smoke, noise, and bright lights.
• Ability to work at a fast pace in often crowded/noisy environment.
• Must meet professional appearance standards as prescribed by company policy.
• Available to work required schedule which may include nights, weekends, holidays, and overtime as needed.
• Employee is regularly required to stand; use hands to finger, handle, or feel objects, tools, or controls; and reach with hands and arms.
• The employee is occasionally required to walk; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear.
• The employee must be able to lift and/or move up to 75 lbs.

Equal Opportunity Employer