Utility Food Service

RWJBarnabas Health; New Brunswick (NJ); On-site; USD 18,184 - 25,898; Full time

Job summary

RWJBarnabas Health in New Brunswick, NJ is seeking a Utility Food Service Worker for the Main Hospital. The role involves supporting dietary operations in a fast-paced hospital environment, with emphasis on sanitation and efficient service.

The position offers an evening shift from 12:00pm to 8:30pm, an hourly wage of $16.00, and per diem scheduling, with compensation reflecting education, skills, and experience. This role supports patient meals and department operations.

Qualifications

• Knowledge of HACCP food handling policies and procedures.
• Preferred knowledge of sanitation and safety standards.

Responsibilities

• Load and transport food trucks.
• Wash dishes and maintain cleanliness of the department.
• Remove garbage and trash.
• Maintain proper food temperatures and labeling of all items.

Skills

Sanitation knowledge

Job description

Job Title: Utility Food Service

Location: Main Hospital - New Brunswick

Department Name: Dietary-Management

Req #: 0000258548

Status: Hourly

Shift: Evening

Pay Range: $16.00- $16.00per hour

Pay Transparency:

The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey.

The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.

Job Overview

The main functions of the Food Service Worker are the loading and transporting of food trucks, washing of dishes, removal of garbage and trash, and overall sanitation of the department.

Qualifications

• Preferred
• Knowledge of Sanitation and Safety Standards

Scheduling Requirements

• 3 out of 4weekends, and holiday requirements
• Per Diem
• Hours 12:00pm - 8:30pm

Essential Function

Follows proper HACCP food handling policies and procedures on a daily basis. All cold food products are maintained at 41 degrees or below. All proper food temperatures must be maintained. Works with food and supplies according to established guidelines. All food products must be properly dated, wrapped and labeled.