Utility/Dishwasher FT 11a-7p

Harmony Senior Services; Roanoke (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading senior services provider is seeking a Food Service/Prep Aide to assist in food preparation and kitchen operations. The role requires teamwork, organizational skills, and the ability to maintain a clean environment. Ideal candidates will have a basic understanding of kitchen operations and be ready to work a flexible schedule, including evenings and weekends.

Qualifications

• Ability to work well with others.
• Capable of following simple instructions.
• Ability to tolerate temperature extremes.

Responsibilities

• Assist in food preparation and presentation.
• Maintain cleanliness of dishwashing area and equipment.
• Provide superior customer service to residents.

Skills

Organizational skills

Teamwork

Basic kitchen knowledge

Customer service

Job description

Description

STATEMENT OF JOB:

The Food Service/Prep Aide shall assist the cook in the preparation and presentation of food. He/she will be responsible for the dishwashing area and the cleanliness of all dishes, silverware, and glassware, and will assist in other areas of the dining operation as needed.

Responsibilities include but are not limited to:

• Prepare food items as requested
• Portion and plate salads and desserts
• Assist with cleaning of kitchen, (including floors) and kitchen equipment
• Set up and run dishwashing operation, keeping the dishwasher clean and free of debris. Clean pots and pans as needed
• Check water temperatures and maintain sanitation equipment
• Take out all garbage
• Assist with dining room service as needed, e.g. pouring beverages
• Replace paper towels and clean hand sink
• Stock food on shelves and in refrigerator
• Report problems in the kitchen or dining room to supervisor
• Attend all required in-service and staff meetings
• Provide superior customer service to residents

Qualifications

Requirements:

• Good organizational skills and have the ability to work well with others as part of a team
• Must be able to work under close supervision
• Possess basic knowledge of kitchen operation and use of kitchen equipment
• Must be able to understand and retain simple instructions and apply them to position
• Must be able to stand, kneel, and walk for extended periods of time
• Must be able to tolerate temperature extremes, wet/humid conditions, and noise
• Must be able to lift 50 lbs, and carry heavy objects for up to 20 feet
• Must wear slip resistant footwear
• Must be available to work a flexible schedule that includes evenings, weekends, and holidays