Utility - Dishwasher

Center Management Group; New York (NY); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Great Work Environment

PTO Vacation Time

Referral Program

Job summary

Center Management Group is seeking a Utility - Dishwasher at The Esplanade. This part-time role runs Fridays and Saturdays from 12pm to 8pm, offering a team-oriented environment and opportunities to grow within the facility.

The position includes a competitive hourly wage and a quick onboarding process to get you set up and started. Join us to contribute to a clean, safe dining service for residents and staff.

Qualifications

• Ability to wash and sanitize dishes and kitchen items per infection-control standards.
• Assist cooks by transporting supplies and equipment.
• Operate and maintain commercial dishwashing machines safely.
• Assist with unloading deliveries and organizing inventory.
• Stand for extended periods and lift up to 40 lbs.
• Follow all safety, sanitation, and dietary policies.

Responsibilities

• Wash and sanitize dishes, utensils, trays, and kitchen equipment per infection-control standards.
• Transport supplies, ingredients, and equipment to assist cooks and dietary staff.
• Operate and maintain commercial dishwashing machines safely and effectively.
• Assist with unloading deliveries and organize inventory.

Skills

Dishwashing

Infection control

Safety awareness

Job description

Utility - Dishwasher

The Esplanade, is an exceptional team-oriented facility Looking to hire for the Utility - Dishwasher Position. We thrive on making our residents and staff as comfortable and happy as possible. We provide our team with everything necessary to help you succeed and grow! Come join us and turn your work dreams into reality.

Utility - Dishwasher Salary $17/hr

Quick and simple process to get you set up!

Whats in it for you as a Utility - Dishwasher

• Great Work Environment

• PTO Vacation Time

• Referral Program

Qualifications as a Utility - Dishwasher

• Wash and sanitize dishes, utensils, trays, and kitchen equipment following infection control standards.

• Assist cooks and dietary staff by transporting supplies, ingredients, and equipment as needed

• Operate and maintain commercial dishwashing machines safely and effectively

• Assist with unloading food deliveries and organizing inventory.

• Must be able to stand for extended periods and lift up to 40 lbs.

• Follow all safety, sanitation, and dietary policies and procedures.

Utility - Dishwasher Part Time- Friday, Saturday 12pm to 8pm.