Utility/Dishwasher

Harmony Senior Services; Charleston (WV); Presencial; USD 15.000 - 21.000; Tempo integral

Benefícios oferecidos por esta vaga

401k

Benefits package

Career laddering

Flexible scheduling

Great work-life balance

Resumo da vaga

Harmony Senior Services is seeking a Food Service/Prep Aide to assist the cook in meal preparation and presentation. You will manage the dishwashing area, keep dishes, silverware and glassware clean, and support dining room service as needed.

Responsibilities include portioning salads and desserts, cleaning the kitchen and equipment, stocking shelves, monitoring water temperatures, and reporting problems to supervision.

Qualificações

• Good organizational skills and the ability to work well with others as part of a team.
• Must be able to stand, kneel, and walk for extended periods.
• Ability to understand and retain simple instructions and apply them to position.
• Must be able to lift up to 50 lbs and carry heavy objects for up to 20 feet.

Responsabilidades

• Prepare food items as requested.
• Portion and plate salads and desserts.
• Assist with cleaning of kitchen (including floors) and kitchen equipment.
• Set up and run dishwashing operation, keeping the dishwasher clean and free of debris.
• Clean pots and pans as needed.
• Check water temperatures and maintain sanitation equipment.
• Take out all garbage.
• Assist with dining room service as needed.

Conhecimentos

Teamwork

Organizational skills

Follow instructions

Physical stamina

Food prep basics

Ferramentas

Kitchen equipment

Descrição da vaga

801 Peyton Way, Charleston, West Virginia 25309Job DescriptionThe Food Service/Prep Aide shall assist the cook in the preparation and presentation of food. He/she will be responsible for the dishwashing area and the cleanliness of all dishes, silverware, and glassware, and will assist in other areas of the dining operation as needed.Prepare food items as requestedPortion and plate salads and dessertsAssist with cleaning of kitchen, (including floors) and kitchen equipmentSet up and run dishwashing operation, keeping the dishwasher clean and free of debris.Clean pots and pans as neededCheck water temperatures and maintain sanitation equipmentTake out all garbageAssist with dining room service as needed, e.g. pouring beveragesReplace paper towels and clean hand sinkStock food on shelves and in refrigeratorReport problems in the kitchen or dining room to supervisorAttend all required in-service and staff meetingsProvide superior customer service to residents and guestsRequirements:Good organizational skills and have the ability to work well with others as part of a teamMust be able to work under close supervisionPossess basic knowledge of kitchen operation and use of kitchen equipmentMust be able to understand and retain simple instructions and apply them to positionMust be able to stand, kneel, and walk for extended periods of timeMust be able to tolerate temperature extremes, wet/humid conditions, and noiseMust be able to lift 50 lbs, and carry heavy objects for up to 20 feetMust wear slip resistant footwearMust be available to work a flexible schedule that includes evenings, weekends, and holidaysWe are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, or any other legally protected status. We are committed to fostering a diverse and inclusive workplace.Why Harmony?401k + Fulltime & Part-time Benefits PackagesTraining, Development & Career LadderingGreat work-life balanceFlexible Scheduling