Utility Buffet Server

Resort Lifestyle Communities; San Antonio (TX); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Pay on demand

Employee discounts

More perks

Job summary

Resort Lifestyle Communities in San Antonio, TX is seeking a Utility Buffet Server to help create welcoming dining experiences for residents and guests. You will greet, take orders, and tailor portions while maintaining a clean, safe exhibition line during meal hours.

The role emphasizes teamwork, professional communication, responding to feedback, and safe operation of kitchen equipment including pizza ovens and knives. No prior experience required; evening Monday–Friday shifts.

Qualifications

• Must be at least 18 years of age or older to operate ovens and knives.
• Ability to work Monday-Friday 5:00pm-7:00pm.
• Must communicate effectively in English with residents, guests, and employees.
• Must secure required food handler permits within two weeks of hire.
• No previous work experience required.
• State regulations may require a work permit depending on age/state.

Responsibilities

• Create a welcoming dining experience by greeting residents and guests, taking orders, and tailoring portions.
• Protect quality and safety by keeping the area clean and handling dishware carefully.
• Ensure seamless service by maintaining an attended, visually appealing exhibition line during meals.
• Engage with professionalism when addressing feedback and escalate issues when needed.
• Operate kitchen equipment safely, including ovens and knives, following safety standards.
• Support the team with additional duties as directed by lead chefs.
• Maintain sanitation standards across all food prep and production areas.

Skills

Customer service

English communication

Team collaboration

Food safety

18+ age

Tools

Pizza ovens

Sharp knives

Job description

As a Utility Buffet Server, you’ll do more than serve meals, you’ll create meaningful dining experiences that bring joy to our residents. As part of a collaborative team, you’ll share ideas, respond thoughtfully to feedback, and contribute to a positive, caring community environment.

What We’re Looking For

• Must be at least 18 years of age or older to use the pizza oven, meat slicer or knives.
• Ability to work Monday-Friday 5:00pm-7:00pm.
• Must be able to communicate effectively in English with residents, guests, and employees.
• Ability to secure required food handler permits as required by local ordinances within two (2) weeks of hire.
• No previous work experience is required.
• State regulations may require certain applicants to obtain a work permit before beginning employment. If this applies to you based on your age and state of residence, the Community Manager at the location where you are applying will provide guidance on the necessary steps. Any required work permit must be submitted to the Community at the time of hire to ensure compliance with state requirements.

Key Responsibilities

• Create a welcoming dining experience by greeting residents and guests with warmth, presenting menu options clearly, taking accurate orders, and tailoring portion sizes to individual preferences.
• Protect quality and safety by maintaining cleanliness and handling dishware with care to prevent breakage.
• Ensure seamless service by keeping the exhibition line attended and visually appealing throughout meal hours.
• Engage with professionalism when responding to feedback, addressing concerns promptly, and escalating issues to leadership when necessary.
• Operate kitchen equipment safely and confidently, including pizza ovens and sharp tools, following all safety standards (must be at least 18 years of age or older).
• Contribute to team success by completing support work and additional tasks assigned by the Executive Chef or Sous Chef.
• Maintain strict sanitation standards in all food preparation and production areas.

Why RLC?

• Awesome Perks: Enjoy your pay on demand, employee discounts, and more.
• First Job? No worries, you’ll gain real-world experience that looks great on college and job applications.
• Seasoned? Bring your experience and make an immediate impact.
• Fast-growing, family-owned company with 60+ communities nationwide
• Supportive leadership in a beautiful, resort-style environment
• A purpose-driven role where you make a difference every day

Ready to Serve with Heart?

Bring your servant heart to a place that feels like family.

EOE/ADA