Utility Buffet Server

Resort Lifestyle Communities

Marlborough (MA)

Hybrid

USD 21,000 - 28,000

Part time

8 hours ago
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Benefits offered by this job

Pay on demand
Employee discounts
Real-world experience
Supportive leadership

Job summary

Resort Lifestyle Communities seeks a friendly Utility Buffet Server to help create welcoming dining experiences for residents. You will greet guests, present options, take orders, and tailor portions while maintaining cleanliness and safety in a resort-style community.

You will work Monday-Friday 5:00pm-7:00pm, interact with residents and team members, and support the Executive/Sous Chef with additional tasks. No prior experience required, 18+ eligible for the role.

Qualifications

  • Must be able to communicate effectively in English with residents, guests, and employees.
  • Must be at least 18 years of age.
  • Ability to secure required food handler permits as required by local ordinances.

Responsibilities

  • Create a welcoming dining experience by greeting residents and guests, presenting menu options, taking accurate orders, and tailoring portions to preferences.
  • Protect quality and safety by maintaining cleanliness and handling dishware with care.
  • Ensure seamless service by keeping the exhibition line attended and visually appealing during meal hours.
  • Engage professionally when responding to feedback and escalate issues when necessary.
  • Operate kitchen equipment safely, including pizza ovens and sharp tools, following safety standards.
  • Contribute to team success by completing support work and additional tasks.

Job description

As a Utility Buffet Server, you’ll do more than serve meals, you’ll create meaningful dining experiences that bring joy to our residents. As part of a collaborative team, you’ll share ideas, respond thoughtfully to feedback, and contribute to a positive, caring community environment.

What We’re Looking For
  • Must be at least 18 years of age or older to use the pizza oven, meat slicer or knives.
  • Ability to work Monday-Friday 5:00pm-7:00pm.
  • Must be able to communicate effectively in English with residents, guests, and employees.
  • Ability to secure required food handler permits as required by local ordinances within two (2) weeks of hire.
  • No previous work experience is required.
  • State regulations may require certain applicants to obtain a work permit before beginning employment. If this applies to you based on your age and state of residence, the Community Manager at the location where you are applying will provide guidance on the necessary steps. Any required work permit must be submitted to the Community at the time of hire to ensure compliance with state requirements.
Key Responsibilities
  • Create a welcoming dining experience by greeting residents and guests with warmth, presenting menu options clearly, taking accurate orders, and tailoring portion sizes to individual preferences.
  • Protect quality and safety by maintaining cleanliness and handling dishware with care to prevent breakage.
  • Ensure seamless service by keeping the exhibition line attended and visually appealing throughout meal hours.
  • Engage with professionalism when responding to feedback, addressing concerns promptly, and escalating issues to leadership when necessary.
  • Operate kitchen equipment safely and confidently, including pizza ovens and sharp tools, following all safety standards (must be at least 18 years of age or older).
  • Contribute to team success by completing support work and additional tasks assigned by the Executive Chef or Sous Chef.
  • Maintain strict sanitation standards in all food preparation and production areas.
Why RLC?
  • Awesome Perks: Enjoy your pay on demand, employee discounts, and more.
  • First Job? No worries, you’ll gain real-world experience that looks great on college and job applications.
  • Seasoned? Bring your experience and make an immediate impact.
  • Fast-growing, family-owned company with 60+ communities nationwide
  • Supportive leadership in a beautiful, resort-style environment
  • A purpose-driven role where you make a difference every day
Ready to Serve with Heart?

Bring your servant heart to a place that feels like family. and our Team will follow up soon!

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