Utility Buffet Server

Robinwood Retirement Community; Fort Mill (SC); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Pay on demand

Employee discounts

Job summary

Robinwood Retirement Community in Fort Mill, SC is seeking a friendly Utility Buffet Server to help create joyful dining experiences for residents. You’ll greet guests, take orders, and tailor portions to preferences, while upholding safety and cleanliness.

This role is part-time, weekday evenings and requires clear English communication. No prior experience is required, and you’ll have opportunities to learn, grow, and contribute to a warm, resort-style environment with supportive leadership.

Qualifications

• Must be at least 18 years old to operate pizza oven, knives.
• Evening schedule Monday–Friday 5:00pm–7:00pm.
• Strong English communication with residents, guests, employees.

Responsibilities

• Greet residents and guests, take orders, and present menu options clearly.
• Maintain cleanliness and handle dishware to prevent breakage.
• Keep the exhibition line attended and appealing during meals.

Skills

English communication

Customer service

Teamwork

Tools

Pizza oven

Knives

Job description

About The Role

As a Utility Buffet Server, you’ll do more than serve meals, you’ll create meaningful dining experiences that bring joy to our residents. As part of a collaborative team, you’ll share ideas, respond thoughtfully to feedback, and contribute to a positive, caring community environment.

What We’re Looking For

• Must be at least 18 years of age or older to use the pizza oven, meat slicer or knives.
• Ability to work Monday-Friday 5:00pm-7:00pm.
• Must be able to communicate effectively in English with residents, guests, and employees.
• Ability to secure required food handler permits as required by local ordinances within two (2) weeks of hire.
• No previous work experience is required.
• State regulations may require certain applicants to obtain a work permit before beginning employment. If this applies to you based on your age and state of residence, the Community Manager at the location where you are applying will provide guidance on the necessary steps. Any required work permit must be submitted to the Community at the time of hire to ensure compliance with state requirements.

Key Responsibilities

• Create a welcoming dining experience by greeting residents and guests with warmth, presenting menu options clearly, taking accurate orders, and tailoring portion sizes to individual preferences.
• Protect quality and safety by maintaining cleanliness and handling dishware with care to prevent breakage.
• Ensure seamless service by keeping the exhibition line attended and visually appealing throughout meal hours.
• Engage with professionalism when responding to feedback, addressing concerns promptly, and escalating issues to leadership when necessary.
• Operate kitchen equipment safely and confidently, including pizza ovens and sharp tools, following all safety standards (must be at least 18 years of age or older).
• Contribute to team success by completing support work and additional tasks assigned by the Executive Chef or Sous Chef.
• Maintain strict sanitation standards in all food preparation and production areas.

Why RLC?

• Awesome Perks: Enjoy your pay on demand, employee discounts, and more.
• First Job? No worries, you’ll gain real-world experience that looks great on college and job applications.
• Seasoned? Bring your experience and make an immediate impact.
• Fast-growing, family-owned company with 60+ communities nationwide
• Supportive leadership in a beautiful, resort-style environment
• A purpose-driven role where you make a difference every day

Ready to Serve with Heart?

Bring your servant heart to a place that feels like family.