Utility

Harmony Senior Services; Summerville (SC); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

401k

Fulltime & Part-time benefits

Career laddering

Flexible scheduling

Job summary

Harmony Senior Services in Summerville, SC is seeking a Food Service/Prep Aide to assist the cook with food preparation and presentation. You will manage the dishwashing area and ensure the cleanliness of dishes, silverware, and glassware while supporting dining operations.

The role requires teamwork, strong organizational skills, ability to stand for long periods, lift up to 50 lbs, and a flexible schedule including evenings, weekends, and holidays.

Qualifications

• Ability to work well with others as part of a team.
• Good organizational skills and attention to detail.
• Basic knowledge of kitchen operations and equipment.

Responsibilities

• Assist cook in food preparation and presentation.
• Manage dishwashing area and ensure cleanliness of dishes, silverware, and glassware.
• Stock shelves/refrigerator and support dining operations as needed.
• Stand, walk, and lift up to 50 lbs; flexible schedule including evenings and weekends.

Skills

Teamwork

Organizational skills

Food preparation knowledge

Job description

5130 Wescott Boulevard, Summerville, South Carolina 29485

Job Description

The Food Service/Prep Aide shall assist the cook in the preparation and presentation of food. He/she will be responsible for the dishwashing area and the cleanliness of all dishes, silverware, and glassware, and will assist in other areas of the dining operation as needed.

Prepare food items as requested Portion and plate salads and desserts Assist with cleaning of kitchen, (including floors) and kitchen equipment Set up and run dishwashing operation, keeping the dishwasher clean and free of debris. Clean pots and pans as needed Check water temperatures and maintain sanitation equipment Take out all garbage Assist with dining room service as needed, e.g. pouring beverages Replace paper towels and clean hand sink Stock food on shelves and in refrigerator Report problems in the kitchen or dining room to supervisor Attend all required in-service and staff meetings Provide superior customer service to residents and guests Requirements: Good organizational skills and have the ability to work well with others as part of a team Must be able to work under close supervision Possess basic knowledge of kitchen operation and use of kitchen equipment Must be able to understand and retain simple instructions and apply them to position Must be able to stand, kneel, and walk for extended periods of time Must be able to tolerate temperature extremes, wet/humid conditions, and noise Must be able to lift 50 lbs, and carry heavy objects for up to 20 feet Must wear slip resistant footwear Must be available to work a flexible schedule that includes evenings, weekends, and holidays

Why Harmony?

• 401k + Fulltime & Part-time Benefits Packages
• Training, Development & Career Laddering
• Great work-life balance
• Flexible Scheduling