Utility

SSP Group; Spokane (WA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401(k) Plan

Paid Vacation

Personal Day

Paid Holidays

Sick Leave

Transit Subsidy

Meal Plan

Job summary

SSP America is seeking a Utility to keep our Spokane-area restaurants clean and sanitized for guests and team members in a fast-paced airport setting at Spokane International Airport. You will stock, clean surfaces, and assist with equipment and food areas to maintain safety and quality.

Responsibilities include maintaining hygienic work areas, clearing tables, loading/unloading supplies, and supporting guest service.

Responsibilities

• Maintain hygienic work areas and clean surfaces, floors, and equipment.
• Clear and reset tables between seatings and transport service ware to the kitchen.
• Load/unload supply trucks and stock, date, rotate, and check temperatures of food items.
• Clean equipment with specific chemicals to meet sanitary standards; may involve heavy equipment.
• Assist guests with requests and communicate special needs to servers/supervisor.
• Other duties as assigned.

Skills

Customer service

Attention to detail

Hygiene standards

Team player

Job description

Our Utility positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team. Utility employees are experts in:

• Having warm, friendly smiles
• Executing difficult, essential work
• Having high standards

SSP America operates several restaurants throughout theSpokane International Airport.Our portfolio includes local favorites likeFir and Pine, Meltz Extreme Grilled Cheese, Thomas Hammer Coffee Roasters and more.

If you enjoy creating a clean and safe environment for guests and take pride in a job well done, come check us out!

Here are a few things you can expect as a Utility at SSP America:

• Create a positive guest experience by cleaning and maintaining hygienic work areas
• Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
• Removes refuse to designated areas.
• Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning
• Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
• Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
• Assist all guests with specific requests and communicate special needs to server/supervisor
• Load/unload supply trucks transferring between storage and work areas
• Stock, date, rotate, and check the temperature of food items
• Other duties as assigned.
• Medical, Dental and Vision Insurance
• Additional Medical Leave - On-the-Job Injury Leave and Medical Leave
• Life AD&D
• EAP
• SSP 401(k) Plan with Employer Matching
• Vacation - accrues at0.03846 per compensable hour worked(40 hours per pay period), subject to seniority-based maximums.
• 1 Personal Day / year after 1 year of service
• 7 Paid Holidays
• Paid Sick Leave (up to 320 hours)
• Parking Pass or Transit Subsidy (up to $30.00 / Month)
• Meal Plan: Free meal up to $19.00 for shifts of 5+ hours

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.