Utility

Esplanade Staten Island; New York (NY); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Great Work Environment

PTO Vacation Time

Referral Program

Job summary

Esplanade Staten Island is seeking a dedicated Utility - Dishwasher to support our kitchen team. The role is part time with Friday and Saturday shifts from 12pm to 8pm, contributing to a clean, efficient dining operation for residents and staff.

The position offers a great work environment, PTO vacation time, and a referral program. Experience in a fast-paced kitchen helps, but a willingness to learn and adhere to safety standards is essential.

Qualifications

• Wash and sanitize dishes, utensils, trays, and kitchen equipment following infection control standards.
• Assist cooks and dietary staff by transporting supplies, ingredients, and equipment as needed.
• Operate and maintain commercial dishwashing machines safely and effectively.
• Assist with unloading food deliveries and organizing inventory.
• Must be able to stand for extended periods and lift up to 40 lbs.
• Follow all safety, sanitation, and dietary policies and procedures.

Responsibilities

• Operate and maintain commercial dishwashing machines safely and effectively.
• Unload food deliveries and organize inventory.
• Assist cooks and dietary staff by transporting supplies and equipment as needed.

Job description

Utility - Dishwasher

The Esplanade, is an exceptional team-oriented facility Looking to hire for the Utility - Dishwasher Position. We thrive on making our residents and staff as comfortable and happy as possible. We provide our team with everything necessary to help you succeed and grow! Come join us and turn your work dreams into reality.

Utility - Dishwasher Salary $17/hr

Quick and simple process to get you set up!

Whats in it for you as a Utility - Dishwasher

• Great Work Environment

• PTO Vacation Time

• Referral Program

Qualifications as a Utility - Dishwasher

• Wash and sanitize dishes, utensils, trays, and kitchen equipment following infection control standards.

• Assist cooks and dietary staff by transporting supplies, ingredients, and equipment as needed

• Operate and maintain commercial dishwashing machines safely and effectively

• Assist with unloading food deliveries and organizing inventory.

• Must be able to stand for extended periods and lift up to 40 lbs.

• Follow all safety, sanitation, and dietary policies and procedures.

Utility - Dishwasher Part Time- Friday, Saturday 12pm to 8pm.