Utility

transformingage; Napa (CA); On-site; USD 21,000 - 28,000; Full time

Job summary

The Meadows of Napa Valley in Napa, CA is seeking a reliable Utility team member to support our dining services and resident experience. You will perform dishwashing duties and cleaning tasks across all kitchens and related areas, following established schedules and safety policies to uphold food safety and sanitation standards.

Preferred candidates have at least 1 year of dishwashing or commercial kitchen cleaning experience in hospitality or senior living settings; state licenses related to

Qualifications

• 1 year of dishwashing or commercial kitchen cleaning experience preferred.
• Hospitality or senior living environment experience preferred.
• State licenses related to food and alcohol may be required

Responsibilities

• Operate dishwashing duties to support residents and dining experiences.
• Perform cleaning duties to keep kitchens and facilities clean and safe.
• Follow established procedures and safety policies in all tasks.
• Train new utility team members as needed and assist leadership.
• Attend team meetings and assist in maintaining sanitation standards.

Skills

Dishwashing

Cleaning

Food safety

Teamwork

Job description

Location:

Meadows of Napa Valley

1800 Atrium Parkway

Napa CA 94559

Located in the heart of Wine Country, The Meadows of Napa Valley , a not-for-profit Life Plan Community, is the area's premier senior living experience. Our retreat-like campus offers residents resort-style services and amenities, gorgeous residences, delicious dining at our three onsite restaurants, and a continuum of healthcare including Assisted Living, Memory Care and Skilled Nursing.

We are currently seeking our next Utility to join our team!

What you'll do:

At the direction of the Sous Chef, Chef de Cuisine, and/or Utility Lead you will be assigned specific dishwashing duties to ensure that the residents and guests are provided with a dining experience that exceeds their expectations.

At the direction of the Sous Chef, Chef de Cuisine, and/or Utility Lead you will be assigned specific cleaning duties to ensure that all fixtures and equipment throughout all kitchens (and any other areas assigned) are cleaned regularly in accordance with directed cleaning schedules, while ensuring adherence to all established Dining Services policies and procedures.

Our Utility Team:

• Attend all team meetings and/or events requiring your presence.
• Remains knowledgeable of emergency procedures and act in a calm manner in the event of an emergency.
• Follow the specific standardized dishwashing and/or cleaning processes and procedures as directed by the back-of-house leadership team.
• Keep the Sous Chef, Chef de Cuisine, and/or Utility Lead informed of any potential problems as they surface to ensure timely resolution.
• Lead by example with regard to food safety and sanitation, maintaining an environment and work area that demonstrates safety and sanitation are paramount.
• May be asked to train newly hired and transitioned utility team members in accordance with a consistent and effective training process/program.
• Perform other duties as assigned.

What you'll need

Minimum of 1 years' dishwashing and/or commercial kitchen cleaning experience within a hospitality and culinary-focused environment preferred; to include hotels, resorts, restaurants, and/or senior living environments is preferred.

Any current state-sanctioned regulatory Food and Alcoholic Beverage Licenses that are required in order to work within the food, beverage, and/or health services environment.