Utilities Lead Technician: Grow with Cutting-Edge Beverages

Ya Ya Foods

Ogden (UT)

On-site

USD 34,000 - 46,000

Full time

3 days ago
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Benefits offered by this job

Day One Benefits
Competitive Wages
Inclusive Company Culture
Growth Opportunities
Cutting-edge Technology

Job summary

Ya YA Foods is seeking a skilled Utilities/Maintenance Technician at our Ogden, UT facility. You will operate and maintain critical utilities systems, while executing preventative maintenance and safety protocols to ensure continuous production of our beverages.

The role requires 3–5 years of experience with boilers, chillers, HVAC and related equipment, plus a strong focus on safety, GMPs, and teamwork with cross‑functional groups.

Qualifications

  • 3–5 years in utilities/maintenance roles.
  • Ability to safely use hand and power tools.
  • Knowledge of boilers, chillers, compressors, wastewater treatment, HVAC.
  • Understanding of controls and instrumentation.
  • Experience with steam, pneumatics and hydraulics.
  • Willingness to participate in on‑call rotations.

Responsibilities

  • Operate and maintain utilities systems (boilers, chillers, compressors, nitrogen generators, RO water systems, HVAC).
  • Manage and execute the Preventative Maintenance program.
  • Perform routine inspections and tests on utilities and wastewater equipment.
  • Collaborate with production, engineering, and EHS teams.
  • Identify issues and optimize system performance to prevent disruptions.
  • Follow SOPs and safety guidelines when handling chemicals and operating equipment.
  • Support spill containment and emergency response procedures.
  • Perform general maintenance tasks as required.

Skills

Utilities systems
Maintenance experience
Tools & equipment
Pneumatics & hydraulics
Safety & GMP

Tools

PLC/Instrumentation

Job description

Ya YA Foods is seeking a skilled Utilities/Maintenance Technician at our Ogden, UT facility. You will operate and maintain critical utilities systems, while executing preventative maintenance and safety protocols to ensure continuous production of our beverages.

The role requires 3–5 years of experience with boilers, chillers, HVAC and related equipment, plus a strong focus on safety, GMPs, and teamwork with cross‑functional groups.

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