(USA) Technician, General Facilities Maintenance

Walmart; Andover (ME); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading company is seeking a Food Equipment Technician responsible for maintaining and repairing commercial food equipment in stores. This role includes diagnosing issues, performing preventive maintenance, and training associates to ensure operational efficiency and safety standards are met.

Qualifications

• Proficiency in diagnosing and repairing commercial food equipment.
• Ability to develop and adhere to maintenance schedules.
• Capability to train store associates on equipment care.

Responsibilities

• Diagnose and repair a variety of food equipment such as ovens and fryers.
• Perform preventive maintenance on equipment according to schedules.
• Manage documentation including work orders and maintenance logs.

Skills

Technical Expertise

Preventative Maintenance

Training

Documentation

Customer Service

Adaptability

Teamwork

Job description

Position Summary

This role involves maintaining and repairing commercial food equipment to ensure operational efficiency in Walmart stores. Responsibilities include diagnosing issues, performing preventive maintenance, training store associates, managing work orders, and ensuring safety standards are met.

What you'll do

• Diagnose and repair a variety of food equipment such as ovens, slicers, fryers, ice machines, and more.
• Perform preventive maintenance on equipment according to schedules to minimize downtime.
• Train store associates on proper equipment care and cleaning procedures.
• Manage documentation including work orders and maintenance logs.
• Ensure safety and compliance during all maintenance activities.

Skills Needed

• Technical Expertise: Proficiency in diagnosing and repairing commercial food equipment.
• Preventative Maintenance: Ability to develop and adhere to maintenance schedules.
• Training: Capability to train store associates on equipment care.
• Documentation: Competence in managing work orders and logs.
• Customer Service: Clear, respectful communication with team members.
• Adaptability: Ability to handle changing demands.
• Teamwork: Strong collaborative skills and a belief in Servant Leadership.

Equipment Serviced

• Food Equipment: Combi ovens, deli slicers, fryers, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, bakery ovens, bread slicers, tortilla makers.
• Grease and Oil Systems: Oil/water separators, used cooking oil tanks.

Trades Utilized

• Plumbing, Electrical, Carpentry, Material Handling Equipment Maintenance

What Success Looks Like

• Reduced maintenance costs through effective preventive care.
• Ensured safety and proper functioning of all equipment.
• High customer satisfaction due to operational efficiency.
• Accurate and timely documentation.
• Compliance with food safety standards to prevent cross-contamination.

This position is essential for maintaining the operational integrity of food equipment, contributing to overall store performance and customer satisfaction.