(USA) Senior Meat Cutter

Sam's Club; Village of Elmsford (NY); On-site; Full time

Job summary

A leading company is seeking a Senior Meat Cutter who will drive sales and ensure member satisfaction. The role involves collaborating with teams, maintaining knowledge of meat products, and promoting high-quality service. Competitive pay and benefits are offered.

Benefits

Health Coverage

401(k)

Paid Time Off

Education Programs

Performance Bonuses

Qualifications

• 6 months’ experience in a fresh production department.
• Must be 18 years or older.

Responsibilities

• Drive sales and ensure member satisfaction.
• Maintain knowledge of meat types and ensure compliance with safety standards.
• Promote high-quality service and train team members.

Skills

Customer Service

Communication

Interpersonal Skills

Operational Excellence

Adaptability

Job description

Join to apply for the (USA) Senior Meat Cutter role at Sam's Club

Position Summary: As a Senior Meat Cutter, you will drive sales in your area to deliver more of what members love, for less. Collaborate with associates to ensure the total club meets member expectations.

What you'll do:

1. Be a Team Member: Collaborate with cross-functional teams, educate others on tools and resources, communicate effectively, and develop interpersonal skills for customer service. Be flexible to business needs, track goods, maintain stock levels, and control shrinkage.
2. Be an Expert: Maintain knowledge of meat types, seasonality, equipment, and operations. Provide meat products to members by processing according to specifications, ensuring compliance with food safety, sanitation, and inventory standards.
3. Be a Techie: Use digital tools to enhance sales and member experience. Utilize handheld technology for business decisions, training, and quality assurance, and encourage others to adopt new tools.
4. Be an Owner: Drive business results by ensuring operational excellence, maintaining a clean work area, and assisting members with purchasing decisions, packaging, labeling, and storage.
5. Be a Talent Ambassador: Promote high-quality service, model company values, train and mentor team members, and create a culture of belonging and support.
6. Act with Integrity: Uphold high standards of ethics and compliance, support a positive culture, and be accountable and transparent.
7. Serve our Customers and Members: Prioritize customer needs, make informed decisions, and consider the impact on the team and business.
8. Strive for Excellence: Be curious, take calculated risks, support continuous improvement, and adapt to change.

We offer competitive pay, performance bonuses, and benefits including health coverage, 401(k), paid time off, education programs, and more. The hourly wage range is $20.00 to $27.00, with additional premiums based on specific circumstances.

Minimum Qualifications:

• 6 months’ experience in a fresh production department
• Must be 18 years or older

Preferred Qualifications:

• Experience in Meat Processing Area