(USA) Senior Meat Cutter

Sam's Club; Raleigh (NC); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player seeks a Senior Meat Cutter to join their team. In this role, you will drive sales while ensuring the highest quality standards in meat processing. You'll collaborate with a dedicated team, utilize digital tools to enhance customer experiences, and uphold food safety compliance. This part-time position offers competitive pay, performance bonuses, and a range of health benefits, making it an excellent opportunity for those passionate about the culinary arts and customer service. Join a company committed to fostering a supportive workplace and embracing diversity.

Benefits

Health benefits: medical, vision, dental

401(k)

Paid time off

Life insurance

Discounts

Adoption support

Qualifications

• 6 months experience in a fresh production department required.
• Must be 18 years or older.

Responsibilities

• Drive sales and deliver quality meat products to members.
• Collaborate with associates to maintain operational excellence.

Skills

Customer Service

Meat Processing

Team Collaboration

Inventory Management

Food Safety Compliance

Education

High School Diploma

Bachelor's Degree

Tools

Handheld Technology

Job description

Join to apply for the (USA) Senior Meat Cutter role at Sam's Club

Get AI-powered advice on this job and more exclusive features.

This range is provided by Sam's Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $25.00/hr

Position Summary

As a Senior Meat Cutter, you will drive sales in your area to deliver more of what members love, for less. You will collaborate with other associates to ensure the total club meets members' expectations.

What you'll do

1. Be a Team Member: Collaborate with cross-functional teams, educate other associates on tools, tasks, and resources, communicate effectively, develop interpersonal skills, provide customer service, be flexible to business needs, track goods, maintain in-stock levels, and control shrinkage.
2. Be an Expert: Maintain in-depth knowledge of various meat products, equipment, and backroom operations. Provide meat products to members by processing meat according to specifications, ensuring compliance with food safety standards, sanitation guidelines, and inventory management. Operate, maintain, and sanitize equipment.
3. Be a Techie: Use digital tools to drive sales, improve shopping experience, and elevate associate engagement. Utilize handheld technology for immediate business decisions, training, and product quality, and encourage others to adopt these tools.
4. Be an Owner: Drive business results by ensuring operational excellence, planning for profitability, maintaining a clean work area, ensuring high-quality standards, eliminating waste, securing fragile merchandise, assisting members, and proper packaging and storage.
5. Be a Talent Ambassador: Advocate for the department and club, value members' experience, model high-quality service, interact with associates to identify roadblocks, and assist in training.
6. Compliance and Work Management: Follow company policies, procedures, and standards of ethics and integrity. Complete work assignments, prioritize tasks, communicate progress, identify improvement opportunities, and adapt to change.
7. Respect the Individual: Embrace diversity, create a supportive workplace, build trusting relationships, and foster a culture of belonging. Support and mentor others, recognize contributions.
8. Act with Integrity: Uphold high standards of ethics and compliance, be honest, fair, transparent, and accountable. Support Walmart's goal of positive impact and sustainability.
9. Serve Customers and Members: Deliver results with a customer-first approach, make decisions based on reliable information, and consider the impact on team and purpose.
10. Strive for Excellence: Be curious, take calculated risks, demonstrate resilience, support continuous improvement, and adapt to new technologies and skills.

At Sam's Club, we offer competitive pay, performance bonuses, and benefits for a healthier mind, body, and wallet:

• Health benefits: medical, vision, dental
• Financial benefits: 401(k), stock purchase, life insurance
• Paid time off: PTO, parental leave, family care leave, bereavement, jury duty, voting
• Other benefits: disability, discounts, military leave, adoption support, and more

Live Better U is a company-paid education program covering from high school to bachelor's degrees, including English Language Learning and certificates. Eligibility depends on employment status, and benefits are subject to change. More info at https://bit.ly/3iOOb1J.

The hourly wage range is $18.00 to $25.00. The actual wage will meet or exceed the minimum applicable to the location. Additional premiums may apply based on schedule, facility, or work performed.

Minimum Qualifications

• 6 months’ experience in a fresh production department
• Must be 18 years or older

Preferred Qualifications

• Experience in Meat Processing Area

Location

3001 Calvary Dr, Raleigh, NC 27604-2801, United States

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Retail