(USA) Senior Meat Cutter

Walmart; Houma (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

Walmart is seeking a Senior Meat Cutter for their Houma location, responsible for driving sales and ensuring top-quality meat products. This role entails processing meat, interacting with customers, and maintaining safety and sanitation standards. Ideal candidates will have prior experience in a fresh production environment and a passion for customer service.

Benefits

Competitive Pay

Performance Bonuses

Health Benefits

Paid Time Off

Education Support

Qualifications

• 6 months’ experience in a fresh production department required.
• Must be 18 or older.
• Optional qualifications related to meat processing skills and experience.

Responsibilities

• Collaborate with cross-functional teams to drive sales and maintain inventory.
• Process meat according to specifications and food safety standards.
• Drive business results through operational excellence and quality standards.

Skills

Customer Service

Team Collaboration

Meat Processing

Digital Tool Usage

Job description

Position Summary...

As a Senior Meat Cutter, you will drive sales in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the total club meets the member’s expectations.

What you'll do...

• Be a Team Member: Collaborate with cross-functional teams, educate other associates on tools, tasks, and resources, communicate effectively, and develop interpersonal skills for providing excellent customer service. Be flexible to the needs of the business, track goods, maintain in-stock levels, and control shrinkage.
• Be an Expert: Maintain in-depth knowledge of various types and seasonality of meat products, equipment usage, and backroom operations. Provide meat products to members by processing meat according to specifications, ensuring compliance with food safety standards, sanitation guidelines, and inventory management. Operate, maintain, and sanitize equipment.
• Be a Techie: Use digital tools to drive sales, enhance the shopping experience, and increase associate engagement. Utilize handheld technology to make immediate business decisions related to production, training, and product quality, adapting to new tools and encouraging others to do the same.
• Be an Owner: Drive business results by ensuring operational excellence, planning for profitability, maintaining a clean work area, and ensuring quality and standards for high-volume meat products. Eliminate waste, secure fragile and high-shrink merchandise, assist members with purchasing decisions, and ensure proper packaging, labeling, and storage.
• Be a Talent Ambassador: Advocate for the department and club by valuing the member experience in the meat area, modeling high-quality service and products, and assisting in training and mentoring others. Recognize contributions and accomplishments of team members.
• Compliance and Collaboration: Follow company policies, procedures, and ethics. Complete work assignments by using policies, data, and resources. Collaborate with managers, coworkers, customers, and other partners to prioritize tasks, communicate progress, and identify improvement opportunities.

Respect the Individual

Embrace differences, create an inclusive workplace, build trusting relationships, and support others to thrive and perform.

Act with Integrity

Maintain high standards of ethics and compliance, support Walmart's values, and hold oneself and others accountable.

Serve our Customers and Members

Deliver results with the customer first in mind, making decisions based on reliable information and balancing priorities.

Strive for Excellence

Be curious, take calculated risks, support continuous improvement, and adapt to change.

At Sam's Club, we offer competitive pay, performance bonuses, and benefits including health, financial, paid time off, education, and more. The hourly wage range is $18.00 to $25.00, with additional premiums possible depending on circumstances.

Minimum Qualifications...

6 months’ experience in a fresh production department, ability to complete required training, and must be 18 or older.

Preferred Qualifications...

Optional qualifications related to meat processing skills and experience.

Primary Location...

2174 Martin Luther King Jr Blvd, Houma, LA 70360-2275, United States of America