Position Summary
As a Senior Meat Cutter, you will drive sales in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the total club meets the member’s expectations.
What you'll do
- Be a Team Member: Collaborate with cross-functional teams, educate other associates on tools, tasks, and resources, communicate effectively, and develop interpersonal skills to provide excellent customer service. Be flexible to the needs of the business, track goods, maintain in-stock levels, and control shrinkage.
- Be an Expert: Maintain in-depth knowledge of various types and seasonality of meat products, equipment usage, and backroom operations. Provide meat products to members by processing meat according to specifications, ensuring compliance with food safety standards, sanitation guidelines, and inventory management. Operate, maintain, and sanitize equipment.
- Be a Techie: Leverage digital tools to drive sales, improve the shopping experience, and elevate associate engagement. Use handheld technology to make immediate business decisions related to production, training, and product quality, adapting to new tools and encouraging others to use them.
- Be an Owner: Drive business results by ensuring operational excellence, planning for profitability, maintaining a clean work area, and ensuring quality standards for high-volume meat products. Eliminate waste, secure fragile and high-shrink merchandise, assist members with purchasing decisions, and ensure proper packaging, labeling, and storage.
- Be a Talent Ambassador: Advocate for the department and club by valuing the member experience, modeling high-quality service, and executing duties at the highest level. Interact with associates to understand and address roadblocks, and assist in training them.
- Comply with policies: Follow company policies, procedures, and ethics, implementing action plans and adhering to the Open Door Policy. Complete work assignments by prioritizing tasks, communicating progress, and seeking continuous improvement.
Core Values
- Respect the Individual: Embrace differences, create a supportive workplace, and foster a culture of belonging.
- Act with Integrity: Uphold high standards of ethics and compliance, model company values, and hold oneself accountable.
- Serve our Customers and Members: Deliver results with a customer-first approach, making decisions based on reliable information and balancing priorities.
- Strive for Excellence: Demonstrate curiosity, resilience, and support continuous improvement and adaptation to new technologies and skills.
Benefits
We offer competitive pay, performance bonuses, and benefits including health coverage, 401(k), stock purchase, paid time off, and more. Live Better U provides fully paid education opportunities. For details, visit https://bit.ly/3iOOb1J.
Minimum Qualifications
- 6 months’ experience working in a fresh production department.
- Must be 18 years or older.
Preferred Qualifications
Experience in meat processing areas is preferred but not mandatory.
Location
740 Beal Pkwy Nw, Fort Walton Beach, FL 32547-3002, United States of America