US Production Operator

Osmow's US Commissary Ltd; Columbus (OH); On-site; USD 42,000 - 54,000; Full time

Job summary

Osmow's US Commissary Ltd in Columbus, OH is seeking a Production Supervisor to operate, troubleshoot, assemble, disassemble, and sanitize food processing equipment while maintaining production records.

You will support warehouse duties, including forklift operation, finished goods storage, and loading/unloading, in a fast-paced environment, ensuring safe, efficient production and adherence to GMP and safety policies.

Qualifications

• Minimum of one year of experience in food manufacturing, preferably meat‑processing or food‑production facility.
• Minimum of one year of hands‑on machine operation experience in a manufacturing environment.
• Ability to read, write, and communicate effectively in English to understand operating procedures, complete production documentation, and communicate workplace concerns.

Responsibilities

• Operate production machinery, including slicers, tumblers, and packaging equipment, in accordance with established procedures and safety requirements.
• Monitor equipment performance, identify operational issues, and troubleshoot and resolve minor machine problems as they arise.
• Disassemble, clean, sanitize, and reassemble production machinery to maintain proper sanitation and hygiene standards.
• Complete and maintain accurate production paperwork, equipment records, sanitation logs, and other required process documentation.
• Operate powered industrial equipment, including forklifts and powered pallet jacks, to move materials and support production and warehouse operations.
• Assist with finished goods storage, inventory movement, and the loading and unloading of trucks as required.
• Support production, warehouse, and sanitation activities to maintain an efficient workflow throughout the facility.
• Understand production processes and provide guidance to General Helpers to ensure tasks are completed safely, accurately, and on time.
• Identify and report equipment malfunctions, safety hazards, and process concerns to the Plant Supervisor.
• Follow established standard operating procedures, Good Manufacturing Practices, and workplace health and safety requirements.
• Maintain a clean, organized, and safe work environment throughout production and sanitation activities.

Skills

Food manufacturing

Machine operation

English communication

Troubleshooting

Documentation

Tools

Forklifts

Walkie stackers

Powered pallet jacks

Job description

This role is responsible for operating, troubleshooting, assembling, disassembling, and sanitizing production equipment while maintaining accurate production documentation. The successful candidate will also support warehouse activities, including forklift operation, finished goods storage, and loading and unloading trucks, while helping ensure production processes run safely and efficiently.

Why You’ll Love This Role

• Play a key role in keeping production operations running safely and efficiently.
• Gain hands‑on experience operating and maintaining food‑processing machinery.
• Work across production, warehouse, and sanitation activities in a fast‑paced manufacturing environment.
• Develop your troubleshooting skills and contribute to resolving minor equipment issues.
• Collaborate with production team members and provide guidance to General Helpers to support timely task completion.

What You’ll Do

As the Production Supervisor, you will:

• Operate production machinery, including slicers, tumblers, and packaging equipment, in accordance with established procedures and safety requirements.
• Monitor equipment performance, identify operational issues, and troubleshoot and resolve minor machine problems as they arise.
• Disassemble, clean, sanitize, and reassemble production machinery to maintain proper sanitation and hygiene standards.
• Complete and maintain accurate production paperwork, equipment records, sanitation logs, and other required process documentation.
• Operate powered industrial equipment, including forklifts and powered pallet jacks, to move materials and support production and warehouse operations.
• Assist with finished goods storage, inventory movement, and the loading and unloading of trucks as required.
• Support production, warehouse, and sanitation activities to maintain an efficient workflow throughout the facility.
• Understand production processes and provide guidance to General Helpers to ensure tasks are completed safely, accurately, and on time.
• Identify and report equipment malfunctions, safety hazards, and process concerns to the Plant Supervisor.
• Follow established standard operating procedures, Good Manufacturing Practices, and workplace health and safety requirements.
• Maintain a clean, organized, and safe work environment throughout production and sanitation activities.
• Perform other related duties as assigned by the Plant Supervisor.

Qualifications and Skills

• Minimum of one year of experience in food manufacturing, preferably in a meat‑processing or food‑production facility.
• Minimum of one year of hands‑on machine operation experience in a manufacturing environment.
• Ability to read, write, and communicate effectively in English to understand operating procedures, complete production documentation, and communicate workplace concerns.
• Demonstrated ability to identify equipment issues and troubleshoot minor machine problems.
• Familiarity with powered industrial equipment, including forklifts, walkie stackers, and powered pallet jacks.
• Ability to maintain accurate records and complete production paperwork in a timely manner.
• Understanding of sanitation procedures, GMPs, and workplace safety practices in a food manufacturing environment.
• Ability to work independently while contributing effectively to a small team.
• Strong problem‑solving skills, attention to detail, and a proactive approach to daily responsibilities.
• Positive attitude, strong work ethic, and a safety‑first mindset.
• Ability to provide guidance and support to General Helpers to help maintain production efficiency.

Work Schedule and Environment

• Ability to stand and walk on concrete floors for extended periods, including shifts of up to 10 hours.
• Ability to bend, twist, reach, and perform repetitive physical tasks throughout the shift.
• Ability to lift and carry up to 50 pounds.
• Ability to work in a refrigerated food‑processing environment with temperatures below 4°C (40°F).
• Ability to work safely around production machinery, powered industrial equipment, and warehouse operations.
• Willingness to perform a combination of production, warehouse, and sanitation duties as required.
• Must follow all applicable food safety, sanitation, and workplace health and safety procedures, including the use of required personal protective equipment (PPE).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.