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Kalamazoo Valley Community College’s ValleyHUB team at the Food Innovation Center focuses on urban farming operations, and flexes between processing, logistics and distribution to meet evolving needs.
This part-time role involves hands-on work with sustainable agriculture, maintaining farm systems, documenting logs, and guiding a crew of lab assistants and volunteers in a fast-paced environment.
Kalamazoo Valley Community College’s ValleyHUB team at the Food Innovation Center focuses on urban farming operations, and flexes between processing, logistics and distribution to meet evolving needs.
This part-time role involves hands-on work with sustainable agriculture, maintaining farm systems, documenting logs, and guiding a crew of lab assistants and volunteers in a fast-paced environment.