Upscale Wine Bar seeks an experienced fulltime Line Cook Rankin PA

Mis en Place; Pittsburgh (Allegheny County); On-site; USD 40,000 - 43,000; Full time

Job summary

An upscale wine bar is seeking a passionate Line Cook to join their dedicated team. This role offers the unique opportunity to learn from a Michelin star-trained chef in a nurturing and motivating environment. As part of a small team, you will work with locally sourced ingredients, contributing to the creation of exceptional dishes. The ideal candidate will have a strong work ethic, excellent communication skills, and the ability to thrive in a fast-paced kitchen. If you take pride in your culinary skills and are eager to grow, this position is perfect for you. Join us in creating memorable dining experiences!

Benefits

Learn from a Michelin star-trained Chef

Company dining perks

Other discounts

Free Parking

Easily accessible by public transportation

Qualifications

• 1+ years of experience in a similar role in an upscale casual restaurant.
• Proficiency in all kitchen line stations and food safety knowledge.

Responsibilities

• Maintain high standards of food quality and presentation.
• Work collaboratively with the kitchen team to create exceptional dishes.

Skills

Communication Skills

Ability to Work Under Pressure

Basic Math Skills

Attention to Detail

Teamwork

Food Safety Knowledge

Education

High School Diploma or Equivalent

Job description

** Learn from a Michelin star-trained Chef**

Upscale Wine Bar: Rankin, PA 15104

Upscale Wine Bar in Rankin, PA, seeks an experienced full-time Line Cook.

Who we are: We are a small team of passionate chefs dedicated to creating food from scratch. We focus on using locally and seasonally sourced ingredients in our cooking. Our team is led by a chef with experience in Michelin-starred kitchens who values mentorship, support, and the excitement and passion of working together and learning every day.

Candidate summary: The ideal candidate will help us maintain and elevate our high standards. You take pride in the quality of your work and desire to be part of something special.

Company culture:

• Engaging
• Motivating
• Nurturing

Position:

• Line Cook

Compensation:

• $40-43K salary
• Paid biweekly

Other incentives:

• Learn from a Michelin star-trained Chef
• Company dining perks
• Other discounts
• Free Parking
• Easily accessible by public transportation

Schedule requirements:

• Wednesday – Sunday
• 45-50 hours per week
• Based on the needs of the restaurant

Language requirements:

• English

Experience required:

• 1+ years experience in a similar role in an upscale casual restaurant
• Proficiency in all kitchen line stations (both cold and hot stations)
• Food safety knowledge (certification preferred)
• Knowledge of workplace safety procedure
• Ability to work in a fast-paced environment
• Must be able to reach, bend, stoop, and frequently lift up to 50 pounds
• Must be able to work in a standing position for long periods (up to 12 hours).

Who you are:

• Excellent communicator (able to give and receive feedback well)
• Must be willing to learn from and accept constructive criticism from managing chefs
• Basic math skills
• Respectful of fellow employees
• Stays calm under pressure
• Upbeat attitude
• Works quickly and efficiently
• Thrives well on a team
• Challenging task-oriented
• Repetitive task-oriented
• An eye for the smallest of details (accuracy)
• Good work habits (organized, punctual, reliable)
• Stable work history

How to apply:

• Please submit your resume for consideration
• Please include your full name and current contact info
• Please submit 2 industry-related references and their email addresses from previous supervisors
• Verification of employment eligibility required (**16 years old and authorized to work in the US**)
• Must have transportation to and from work (public or private)