Upscale Server for Design-Driven Event Spaces

Method Co.; Detroit (MI); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Competitive hourly pay + tips

Opportunities for growth within a dynamic hospitality group

Collaborative, design-driven work environment

Employee dining perks across Method Co. properties

Sick time & vacation

Health, vision, and dental benefits

Job summary

Method Co. is looking for a Server at Anthology Events in Detroit, Michigan. The ideal candidate will have 1-2 years of experience in a high-volume bar or restaurant and possess strong knowledge of food and beverage. Responsibilities include providing attentive service, guiding guests through menu offerings, and maintaining a positive and organized atmosphere. Method Co. offers competitive pay, opportunities for growth, and various employee perks including health benefits and dining discounts.

Qualifications

• 1–2 years of serving experience in a high-volume or upscale bar/restaurant.
• Strong knowledge of food and beverage fundamentals.
• Ability to multitask and stay composed in a fast-paced environment.
• Excellent communication skills and a guest-focused mindset.
• Positive attitude and a collaborative, team-oriented approach.
• Flexible schedule, including nights, weekends, and holidays.

Responsibilities

• Provide friendly, engaging, and attentive service to all guests.
• Guide guests through food and beverage offerings.
• Maintain strong knowledge of cocktails, wine, beer, and seasonal menu items.
• Maintain a clean, organized section and uphold sanitation standards.
• Anticipate guest needs and resolve issues professionally.
• Contribute to the upbeat atmosphere of the rooftop environment.

Skills

Serving experience in a high-volume bar/restaurant

Knowledge of food and beverage fundamentals

Ability to multitask

Excellent communication skills

Positive attitude

Team-oriented approach

Job description

Method Co. is looking for a Server at Anthology Events in Detroit, Michigan. The ideal candidate will have 1-2 years of experience in a high-volume bar or restaurant and possess strong knowledge of food and beverage. Responsibilities include providing attentive service, guiding guests through menu offerings, and maintaining a positive and organized atmosphere. Method Co. offers competitive pay, opportunities for growth, and various employee perks including health benefits and dining discounts.