Upscale Line Cook - Growth, Tips & Flexible Schedule

The Post Oak; Dana Point (CA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Unparalleled training and development

Employee discounts on dining

Flexible schedules

Multiple benefit plans

Paid time off or paid sick leave

Opportunities for advancement

Community volunteer opportunities

Positive and respectful work env

Job summary

Landry’s is seeking a Line Cook (Upscale / Fine Dining) in a fast-paced kitchen. This role emphasizes guest-first service, teamwork, and high standards for food quality in a refined setting.

We offer comprehensive training, flexible scheduling, and career advancement opportunities. This tipped position pays USD 20.00–25.00 per hour, with top-tier benefits and staff discounts across dining and hotel experiences.

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have 1+ year upscale / fine dining Line Cook experience
• Have a passion for great food and great fun
• Are comfortable working in fast-paced environment

Skills

Guest-first attitude

Team player

Fine dining experience

Passion for food

Fast-paced environment

Job description

Landry’s is seeking a Line Cook (Upscale / Fine Dining) in a fast-paced kitchen. This role emphasizes guest-first service, teamwork, and high standards for food quality in a refined setting.

We offer comprehensive training, flexible scheduling, and career advancement opportunities. This tipped position pays USD 20.00–25.00 per hour, with top-tier benefits and staff discounts across dining and hotel experiences.