Upscale Line Cook — Growth, Flexible Schedule & Tips

Landry's, Inc.; Santa Ana (CA); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Flexible schedules

Employee discounts on dining

Training and development

Paid time off or paid sick leave

Opportunities for advancement

Volunteer opportunities

Positive and respectful work culture

Job summary

Landry's, Inc. is seeking a Line Cook for our upscale/fine dining concepts in Santa Ana, CA. This role offers opportunities to grow within a respected hospitality group and to contribute to outstanding guest experiences in a fast-paced environment.

The position features competitive hourly pay with tips, comprehensive training, flexible schedules, and opportunities for advancement. Join a team that values quality, service, and a positive work culture.

Qualifications

• Aspire to our Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful.
• Are a Team Player with a guest first attitude.
• Have 1+ year upscale / fine dining Line Cook experience.
• Have a passion for great food and great fun.
• Are comfortable working in fast-paced environment.

Skills

Team Player

Guest-first attitude

Fast-paced environment

Upscale / fine dining experience

Job description

Landry's, Inc. is seeking a Line Cook for our upscale/fine dining concepts in Santa Ana, CA. This role offers opportunities to grow within a respected hospitality group and to contribute to outstanding guest experiences in a fast-paced environment.

The position features competitive hourly pay with tips, comprehensive training, flexible schedules, and opportunities for advancement. Join a team that values quality, service, and a positive work culture.