Upscale Hotel Bartender - Craft Cocktails & Guest Delight

UCF Hotel Venture; Atlanta (GA); On-site; USD 21,000 - 36,000; Full time

Benefits offered by this job

Competitive health & wellness benefits

401(k) & company match

Paid Sick Days, Vacation, Holidays, &/

Training & Development opportunities

Tuition Reimbursement

Pet Insurance

Team Member Hotel Rates & discounts

Uniforms provided with complimentary 4

Discounted dry cleaning for team

On-site discounted parking

Discounted MARTA transit pass

Complimentary meals in Team Member Caf

Job summary

Loews Hotels & Co is seeking a Restaurant Bartender in Atlanta to create exceptional guest experiences through skilled beverage preparation, warm engagement, and efficient service in a vibrant bar atmosphere within the restaurant setting.

This role blends creativity, product knowledge, and attention to detail to deliver top-tier service. Prior bartending experience and knowledge of cocktails, beer, and wine are highly valued, with opportunities for growth and professional development.

Qualifications

• Previous food and beverage experience; bartending experience strongly preferred.
• Knowledge of cocktail techniques, beer and wine offerings, and responsible alcohol service.
• Excellent guest service and communication skills.
• Ability to stand, bend, and lift up to 50 pounds throughout shift.
• TIPS or similar alcohol-service certification (preferred).
• Hotel or upscale restaurant experience (preferred).

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages following recipes and guest preferences.
• Recommend cocktails, wine, or pairings based on guest interests.
• Ensure beverages meet quality and presentation standards.
• Greet guests warmly and provide personalized, attentive service.
• Take drink orders from guests and servers accurately and efficiently.
• Monitor alcohol consumption and follow responsible service practices.
• Set up and break down the bar, ensuring supplies, equipment, and garnishes are ready for service.
• Maintain a clean and organized bar, including glassware, surfaces, tools, and waste areas.
• Track inventory levels and report shortages to leadership.
• Adhere to all state and local alcohol service regulations.
• Coordinate with servers, barbacks, and culinary teams for smooth operations.
• Assist with restocking and barback support during busy shifts.
• Regular attendance in conformance with standards.
• May be required to work varying schedules to reflect business needs.
• Required to attend all mandatory training sessions and meetings.
• Perform other duties as assigned

Skills

Guest engagement

Multitasking

Attention to detail

Team collaboration

Education

High School Diploma or equivalent

Job description

Loews Hotels & Co is seeking a Restaurant Bartender in Atlanta to create exceptional guest experiences through skilled beverage preparation, warm engagement, and efficient service in a vibrant bar atmosphere within the restaurant setting.

This role blends creativity, product knowledge, and attention to detail to deliver top-tier service. Prior bartending experience and knowledge of cocktails, beer, and wine are highly valued, with opportunities for growth and professional development.