Upscale Food Runner — Private Club, West Hollywood

Svih Management

West Hollywood (CA)

On-site

USD 26,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Medical, dental and vision health bene
Life insurance
401k plans matching up to 4%
Tuition reimbursement
Pet insurance
Employee Assistance Programs
Employee appreciation and incentive

Job summary

San Vicente Clubs in West Hollywood, CA is seeking a Food Runner to support the service team. The role involves delivering hot dishes, assisting with prep, greeting guests, and maintaining a clean dining area to ensure a smooth, high-end experience for guests.

Applicants should have at least 1 year of experience in a high-volume, upscale restaurant or hotel, hold a Food Handler’s Card and an RBS Certificate, and be able to stand for long periods with attention to detail and teamwork.

Qualifications

  • Experience: 1 year in high-volume, upscale restaurant or hotel.
  • Certifications: Food Handler’s Card and RBS Certificate.

Responsibilities

  • Obtain service area assignments at the beginning of each shift.
  • Run food from the kitchen and deliver to guest tables in a timely manner.
  • Assist with preparing appetizers and assist sous chefs with other food prep.
  • Promptly greet guests as they are seated and bring crudité, water and bread to the tables.
  • Clear tables after guests leave and reset for the next seating.
  • Maintain a high level of personal cleanliness and immaculate uniform presentation.
  • Be a team player and assist fellow staff when possible.

Skills

Communication
Attention to detail
Independence
Physical stamina
Endurance

Education

Food Handler’s Card
RBS Certificate

Job description

San Vicente Clubs in West Hollywood, CA is seeking a Food Runner to support the service team. The role involves delivering hot dishes, assisting with prep, greeting guests, and maintaining a clean dining area to ensure a smooth, high-end experience for guests.

Applicants should have at least 1 year of experience in a high-volume, upscale restaurant or hotel, hold a Food Handler’s Card and an RBS Certificate, and be able to stand for long periods with attention to detail and teamwork.

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