Upscale Fine-Dining Server - Guest Experience Expert

Morongo Casino Resort & Spa

Cabazon (CA)

On-site

USD 42,000 - 60,000

Full time

7 days ago
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Job summary

Morongo Casino Resort & Spa in Cabazon is seeking a Server – Mozen to greet guests, take and deliver food and beverage orders, and ensure a seamless dining experience with attentive, knowledgeable service.

You will maintain menu knowledge, coordinate with kitchen, handle payments, and uphold AAA Four Diamond standards in a fast-paced, luxury setting while complying with safety and sanitation procedures.

Qualifications

  • High school diploma or equivalent preferred.
  • Food Handler Certification required or obtained upon hire.
  • 2-3 years of serving experience in a fine dining or upscale restaurant environment.
  • Strong knowledge of menu, wine and cocktail pairing, and formal table service etiquette.
  • Experience using POS systems and handling cash and credit transactions.

Responsibilities

  • Greet guests, introduce yourself, and provide menu guidance including beverage and appetizer recommendations.
  • Maintain knowledge of menu offerings, ingredients, preparation methods, and presentation standards.
  • Take accurate orders, input into POS, and ensure timely delivery.
  • Deliver food and beverages with proper serving techniques and presentation.
  • Coordinate with kitchen and staff to ensure accurate and timely orders.
  • Buss, clean, and reset tables; restock service items for continuous readiness.
  • Process payments, apply discounts or comps, and handle change.
  • Adhere to cash handling, safety, health, and sanitation procedures.

Skills

Excellent verbal communication
Guest service
Team player
Time management

Education

High school diploma or equivalent
Food Handler Certification

Tools

POS systems
Cash handling

Job description

Morongo Casino Resort & Spa in Cabazon is seeking a Server – Mozen to greet guests, take and deliver food and beverage orders, and ensure a seamless dining experience with attentive, knowledgeable service.

You will maintain menu knowledge, coordinate with kitchen, handle payments, and uphold AAA Four Diamond standards in a fast-paced, luxury setting while complying with safety and sanitation procedures.

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