Upscale Dining Restaurant Manager JN -052025-160153

Goodwin Recruiting; Austin (TX); On-site; USD 65,000 - 75,000; Full time

Job summary

A leading company is seeking a dynamic Restaurant Manager to lead a vibrant, high-volume kitchen. Focused on guest experience and team development, this role offers significant career growth in a culture-driven environment. Join us to make an impact!

Benefits

Medical, Dental, and Vision insurance

401(k) plan with match

PTO promoting work-life balance

Ongoing training and development

Qualifications

• Minimum of 3+ years of full-service restaurant management experience.
• Proven success in high-volume, polished casual settings.

Responsibilities

• Drive operational excellence within your responsibility area.
• Lead daily operations, coaching staff to elevate performance.
• Ensure food safety and guest satisfaction standards are met.

Skills

Leadership

Team Development

Wine Knowledge

Job description

Upscale Dining Restaurant Manager JN -052025-160153

Join us to apply for the Upscale Dining Restaurant Manager JN -052025-160153 role at Goodwin Recruiting.

Position Overview

We are seeking a dynamic Restaurant Manager to lead our vibrant, high-volume, scratch kitchen concept. Focused on guest experience, team development, and wine knowledge, this is an excellent opportunity for career growth in a culture-driven, high-performance environment.

Benefits and Compensation

• Competitive base salary plus attainable bonus
• Employer-supported Medical, Dental, and Vision insurance
• 401(k) plan with match
• PTO promoting work-life balance
• Culture of integrity, mentorship, and people-first leadership
• Ongoing training, development, and career growth opportunities

Responsibilities

• Drive operational excellence within your responsibility area
• Set priorities and motivate your team to achieve outstanding results
• Lead daily operations, coaching staff to elevate performance
• Foster a collaborative, positive, and professional work environment
• Ensure food safety and guest satisfaction standards are met

Qualifications

• Minimum of 3+ years of full-service restaurant management experience
• Proven success in high-volume, polished casual settings
• Strong leadership presence with a hands-on, proactive attitude
• Passion for developing people and building cohesive teams
• Solid understanding of food handling compliance
• Bonus: wine and spirits expertise

Why Join Us?

This is more than a job—it's a career move. Our scratch kitchen, elevated wine program, and commitment to excellence make this the ideal home for hospitality professionals eager to make an impact.

Application Process

Apply now—top talent is our priority. We value diversity and are committed to equal opportunity employment.

Job ID: 160153

Contact: David Fettes

Salary Range: $65,000 - $75,000