Upscale Club Beverage Cart Attendant – Reliable Service

Vineyards Country Club; Naples (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Vineyards Country Club in Naples, FL is seeking a Beverage Cart Attendant to deliver exceptional food and beverage service across the golf course. The role emphasizes friendly, attentive service and a professional club presence.

The ideal candidate is dependable, personable, and skilled in cash handling, with the ability to work outdoors in South Florida and communicate across Golf, Food & Beverage, and Kitchen teams. Weekend and holiday availability is required.

Qualifications

• Dependable, punctual and trustworthy.
• Strong customer-service and communication skills.
• Professional appearance and positive attitude.
• Comfortable working outdoors in South Florida climate.
• Ability to handle cash and transactions accurately.
• Strong attention to detail and organization.
• Remains calm and professional during busy periods.
• Willingness to work weekends, holidays, and varying shifts.

Responsibilities

• Operate the beverage cart safely and efficiently across the golf course.
• Provide prompt, courteous, and personalized service to members and guests.
• Maintain a welcoming, professional presence representing the Club.
• Anticipate member needs and deliver attentive service.
• Accurately take orders and process payments.
• Maintain beverage cart inventory and restock as needed.
• Keep cart clean, organized, and well-presented at all times.
• Follow club food safety, sanitation, and safety procedures.
• Communicate with Golf, F&B, and Kitchen teams.
• Monitor inventory and request restocks as needed.
• Build positive member relationships by remembering preferences.

Skills

Dependable

Customer service

Professional appearance

Outdoor work

Cash handling

Attention to detail

Team communication

Weekend/holiday availability

TIPS/Florida Responsible Vendor (plus)

Job description

Vineyards Country Club in Naples, FL is seeking a Beverage Cart Attendant to deliver exceptional food and beverage service across the golf course. The role emphasizes friendly, attentive service and a professional club presence.

The ideal candidate is dependable, personable, and skilled in cash handling, with the ability to work outdoors in South Florida and communicate across Golf, Food & Beverage, and Kitchen teams. Weekend and holiday availability is required.