Upscale Club Bartender: Craft & Guest Experience

Shore and Country Club Incorporated; Norwalk, Northern (CT, KY); Hybrid; USD 32,000 - 52,000; Full time

Job summary

Shore and Country Club Incorporated in Norwalk, CT, seeks an experienced Bartender to provide premier beverage service to members and guests. The role supports the Head Bartender and collaborates with barbacks, servers, and management to deliver timely, high-quality service across club outlets.

Requirements include 1–2 years of bartending in hospitality, TIPS certification, and a strong knowledge of cocktails, wine, beer, and spirits. Evening and weekend availability is expected.

Qualifications

• High school diploma or equivalent required; hospitality education preferred.
• 1–2 years bartending experience in a restaurant, club, or hospitality environment.
• Prior experience in a member-based or high-end service environment preferred.

Responsibilities

• Prepares and serves alcoholic and non-alcoholic beverages according to club standards.
• Provides attentive, friendly service to members and guests, creating a welcoming atmosphere.
• Maintains a clean and organized bar area, including restocking supplies, glassware, and garnishes.
• Assists in managing beverage inventory and communicates shortages to the Head Bartender or Food & Beverage Supervisor.
• Follows responsible alcohol service guidelines at all times.
• Works collaboratively with barbacks, servers, and kitchen staff to ensure seamless service.
• Assists with opening, closing, and side work duties for the bar area.
• Supports special events, banquets, and club functions as needed.
• Participates in ongoing training and development to improve service and product knowledge.

Skills

Customer service

Communication

Teamwork

Mixology knowledge

Attention to detail

Education

High school diploma or equivalent

Hospitality education preferred

Tools

POS systems

Cash handling

Job description

Shore and Country Club Incorporated in Norwalk, CT, seeks an experienced Bartender to provide premier beverage service to members and guests. The role supports the Head Bartender and collaborates with barbacks, servers, and management to deliver timely, high-quality service across club outlets.

Requirements include 1–2 years of bartending in hospitality, TIPS certification, and a strong knowledge of cocktails, wine, beer, and spirits. Evening and weekend availability is expected.