Upscale Breakfast Server - Hotel Guest Experience

Evolution Hospitality; San Rafael (CA); On-site; USD 22,041 - 26,449; Full time

Benefits offered by this job

Daily Pay option

Medical, Dental, Vision Coverage

Short-Term Disability Insurance

Long-Term Disability Insurance

Paid Time Off

401k Retirement Plan

Job summary

Evolution Hospitality is hiring a Breakfast Server for an upscale lifestyle hotel in San Rafael, CA. The role involves taking food and drink orders, serving guests, preparing checks, and sometimes handling payments, while ensuring compliance with alcohol and food safety regulations.

Responsibilities include maintaining the dining area, knowledge of menus, operating the POS system, and delivering warm, professional service in a fast-paced setting. Compensation ranges from USD 16.00–19.20 per hour.

Qualifications

• High School diploma or equivalent and/or experience in a hotel or related field preferred.
• Alcohol Awareness Certification (must comply with State regulations)
• Food Handlers certification (must comply with State regulations)
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful high pressure situations.

Responsibilities

• Service guests with all food and beverage requirements in a warm, friendly, courteous and professional manner.
• Clear, clean and reset tables as needed.
• Be familiar with the operation of the P.O.S. system.
• Carry out cashiering functions in closing checks and end of shift paperwork.
• Perform opening and closing procedures and side work duties according to station rotation assignment.
• Ensure that tables and side stands are kept stocked, tidy and clean.

Skills

Clear communication

Quick decision making

Stays calm under pressure

Education

High School diploma or equivalent

Alcohol Awareness Certification

Food Handlers certification

Job description

Evolution Hospitality is hiring a Breakfast Server for an upscale lifestyle hotel in San Rafael, CA. The role involves taking food and drink orders, serving guests, preparing checks, and sometimes handling payments, while ensuring compliance with alcohol and food safety regulations.

Responsibilities include maintaining the dining area, knowledge of menus, operating the POS system, and delivering warm, professional service in a fast-paced setting. Compensation ranges from USD 16.00–19.20 per hour.