Upscale Bartender: Craft Cocktails & Guest Experience

The Mark Hotel; New York (NY); On-site; USD 36,400 - 72,800; Full time

Job summary

The Mark Hotel is seeking an enthusiastic Bartender for the Caviar Kaspia location in New York, NY. This role involves preparing beverages, interacting with customers, and creating a memorable drinking experience. Candidates should have a high school diploma and at least two years of experience in a high-volume dining establishment. Knowledge of drink mixing and excellent communication skills are essential. Compensation ranges from $800 to $1600 per week, including tips.

Qualifications

• Proven working experience as a Bartender.
• Excellent knowledge of drink mixing and garnishing.
• Ability to keep the bar organized and clean.
• Positive attitude and excellent communication skills.
• Relevant training certificate required.

Responsibilities

• Prepare alcohol or non-alcohol beverages for patrons.
• Interact with customers, take orders and serve drinks.
• Mix ingredients to prepare cocktails.
• Restock and replenish bar inventory and supplies.
• Comply with all food and beverage regulations.

Skills

Mixing drinks

Customer interaction

Communication skills

Organizational skills

Education

High School diploma

Job description

The Mark Hotel is seeking an enthusiastic Bartender for the Caviar Kaspia location in New York, NY. This role involves preparing beverages, interacting with customers, and creating a memorable drinking experience. Candidates should have a high school diploma and at least two years of experience in a high-volume dining establishment. Knowledge of drink mixing and excellent communication skills are essential. Compensation ranges from $800 to $1600 per week, including tips.