Upscale Bar Specialist - Flexible Schedule & Wine Service

Hotel Bennett; Charleston (SC); Vor Ort; USD 21.000 - 34.000; Vollzeit

Zusammenfassung

Hotel Bennett in Charleston, SC seeks an attentive bartender to mix and serve alcoholic and non-alcoholic beverages for guests and members, with food service as needed.

Responsibilities include taking orders, maintaining a pristine bar, handling the POS for accurate charges, preparing garnishes, and presenting attractive displays of bottles and glassware in an upscale resort setting. Flexibility for evenings, weekends and holidays is required to deliver exceptional service.

Qualifikationen

• High school diploma or equivalent.
• Experience in upscale restaurant/resort or private club preferred.
• Knowledge of food, wine & liquor service preferred.
• Complete South Carolina ServSafe Alcohol Online Course & Exam within 30 days of hire
• Possess a valid ABL Server License issued by SC within 30 days of hire

Aufgaben

• Takes orders from customers and/or servers.
• Check guest/member card for services.
• Serves wine and beer.
• Rotate and check dates daily on all perishable items.
• Responsible for the cleanliness of the bar area and surrounding facilities.
• Clean and polish all glassware.
• Work on POS daily: ensure proper charges are posted to guest/member accounts.
• Clean and arranges bottles and glasses to make attractive displays.
• Slices, pits, and preserves fruit for garnishing drinks.
• Clears and resets counters or tables at conclusion of each course.
• Follows all standard food handling, sanitation, TIPS and health department guidelines.
• Ability to multi-task.
• Must be flexible in schedule, including evening, weekend and holidays.
• Performs other related duties as assigned by the Manager on Duty as business demands.

Kenntnisse

Customer service

Multitasking

Cash handling

Alcohol service

Guest relations

Ausbildung

High school diploma

ServSafe Alcohol

ABL Server License

Tools

POS system

Jobbeschreibung

Hotel Bennett in Charleston, SC seeks an attentive bartender to mix and serve alcoholic and non-alcoholic beverages for guests and members, with food service as needed.

Responsibilities include taking orders, maintaining a pristine bar, handling the POS for accurate charges, preparing garnishes, and presenting attractive displays of bottles and glassware in an upscale resort setting. Flexibility for evenings, weekends and holidays is required to deliver exceptional service.