Up Valley Float Cafeteria Manager - NS

Eagle County School District; Eagle (CO); Sur place; USD 29 000 - 35 000; Plein temps

Avantages offerts par ce poste

Health insurance

Dental insurance

Vision insurance

PERA retirement contribution

Paid holidays

Paid leave

Tuition reimbursement

Free CMC credits

Résumé du poste

Up Valley Float Cafeteria Manager in the Nutritional Services department of Eagle County School District coordinates daily production for the designated lunch program and ensures compliance with state regulations for the National School Lunch Program and sanitation standards. This role supervises cafeteria staff and reports to the Director of Nutrition Services and Area Operations Managers.

The position requires ServSafe certification (or the ability to obtain within 6 months), strong math and

Qualifications

• ServSafe Certification or ability to obtain within 6 months of employment.
• Ability to read, write, understand and follow written and verbal instructions.
• Ability to perform basic mathematical calculations and operate a computer-cashiering system.
• 2 years of experience in quantity food production with 6 months supervisory experience.

Responsabilités

• Supervise school lunch program and train food service staff at assigned school.
• Assist in recruiting, disciplining and evaluating food service staff at assigned school.
• Plan daily production schedule to ensure quality meals and minimize waste.
• Prepare food for the school lunch program per Colorado Department of Education requirements and cost efficiency.
• Delegate tasks to ensure timely, friendly food service.
• Standardize recipes for servings and compliance with National School Lunch Program.
• Regulate portions per program standards.
• Maintain accurate free/reduced/paid student status records and cash handling at POS.
• Produce operational reports and complete menu worksheets as required.
• Perform inventory and order perishable and non-perishable foods.
• Deposit daily revenue and submit reports on time.
• Maintain sanitation and a healthy kitchen environment.
• Operate and supervise kitchen equipment maintenance.
• Provide friendly customer service to students, staff, and visitors.
• Perform other duties as assigned.

Connaissances

ServSafe Certification

Reading & Writing

Basic math

Computer cashiering

Interpersonal skills

Time management

Formation

High school diploma or GED

Outils

Cashiering system

Description du poste

CAFETERIA MANAGER
Up Valley Float Cafeteria Manager School
Nutritional Services
35 paid hours per week

BENEFITS:Health, Dental and Vision insurance,20-22%employer contribution to your PERA retirement plan, paid holidays, paid leave, tuition reimbursement, free CMC credits, amongst others.For full time employees.
HIRING SALARY RANGE:$21.36 - $25.63 per hour

For the most current salary schedules, please visit https://www.eagleschools.net/departments/finance/salary-schedules

SUMMARY OF JOB DESCRIPTION:
Organize and plan daily production of designated lunch program, ensure compliance with all state regulations for the National School Lunch Program and sanitation and safety, and supervise day-to-day operations of cafeteria staff.
SUPERVISED BY:
Director of Nutrition Services, Area Operations Managers
PROVIDES SUPERVISION TO:
Cooks

• Supervise school lunch program and train food service staff at assigned school.
• Assist in recruiting, disciplining and evaluating food service staff at assigned school.
• Plan daily production schedule for the school lunch program so that quality meals are served on a consistent basis; without excess waste and/or insufficient production to meet meal count demands.
• Participate in the preparation of food for the school lunch program based on the Food Service Department goals, Colorado Department of Education requirements, and cost effective utilization of resources.
• Delegate work to staff so that food is served in a timely, friendly manner.
• Standardize recipes when necessary for proper number of servings and compliance with National School Lunch Program.
• Make oral and written suggestions for the modification and improvement of recipes and improvement of student participation.
• Regulate portions consistent with the standards/directives set by the National School Lunch Program.
• Operate a computer for the following food service functions:
• Updating and maintaining accurate free, reduced, and paid student status records in accordance with Colorado Department of Education requirements.
• Cashiering for the point-of-sale transactions with efficiency and accuracy so that students are served as quickly as possible.
• Updating student account data and maintaining accurate account information.
• Producing accurate operational reports.
• Complete menu worksheets in accordance with Colorado Department of Education requirements.
• Complete biweekly inventory for both perishable and non-perishable stock.
• Prepare perishable and non-perishable food order for the school lunch program.
• Deposit daily revenue at local bank and submit reports in a timely manner.
• Lift and carry boxes to appropriate shelves when the orders come in. We get two weeks oforders in at a time.
• Maintain high standards of sanitation in all work practices according to state and local health department manuals, including food handling and storage. Ensure food is served at the proper temperature for food safety.
• Maintain a healthy and attractive kitchen and lunch room environment.
• Meet the demands of the food service operation with flexible work schedule and location.
• Operates and supervises the, cleaning and maintenance of all manual and/or automated kitchen equipment such as ovens, grills, toasters, food processors, slicers, dishwasher, and steamers.
• Report any problems to the Operations Manager with a maintenance work request.
• Is friendly and tactful to all customers (students, teachers, parents, co-workers) in all situations of communication on a consistent basis.
• Perform other duties as assigned.

CONTACTS: School staff and students, public and vendors.

QUALIFICATIONS:

• Have ServSafe Certification or ability to obtain within 6 months of employment.
• Ability to read, write, understand and follow written and verbal instructions as normally acquired through completion of high school diploma/GED.
• Ability to calculate basic mathematical equations and operate computer-cashiering system, as well as maintain accurate student data via computer.
• 2 years of experience in quantity food production and preparation with 6 months supervisory experience.
• Effective communication and interpersonal skills.
• Time-management and organizational skills.
• Ability to delegate tasks effectively.

JOB CONTACT

Nadia Smith
[e-mail]