University Catering Service Worker - Flexible Part-Time

Sodexo; Huntington (IN); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Flexible and supportive work环境

Training and development opportunities

Full benefits: PTO, holidays, medical,

Job summary

Sodexo is seeking a part-time Catering Service Worker at Huntington University in Huntington, IN. You will operate the service line with a customer-first approach, greet guests, serve vibrant menus, and ensure work areas are clean and organized to deliver a great dining experience.

Responsibilities include setting up and delivering catering services to meetings or events, providing prompt and courteous service, and maintaining professional appearance of food and beverage presentation.

Qualifications

• 0 – 1 year of related experience is beneficial
• Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
• Not Applicable (N/A) as stated for additional requirements

Responsibilities

• Organize, set up and deliver requested catering services to specific requested location or conference room.
• Provide prompt and courteous service to all customers.
• Set up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed
• Ensures all services are cleaned up at the end of the meeting/event
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Job description

Sodexo is seeking a part-time Catering Service Worker at Huntington University in Huntington, IN. You will operate the service line with a customer-first approach, greet guests, serve vibrant menus, and ensure work areas are clean and organized to deliver a great dining experience.

Responsibilities include setting up and delivering catering services to meetings or events, providing prompt and courteous service, and maintaining professional appearance of food and beverage presentation.