Unit Chef

Elior North America; Myerstown (PA); On-site; USD 32,000 - 37,000; Full time

Benefits offered by this job

Weekly Pay

No late night shifts

Work – Life Balance

Competitive benefits package

Employee Referral Bonus

401K w/ Company Match

Job summary

Elior North America is seeking an experienced Unit Chef for the Healthcare Foodservice team in Wernersville, PA. As a floating chef, you will supervise and participate in the preparation of meals for various locations as assigned.

You will plan and supervise culinary operations, design menus considering market trends and nutrition, and coordinate with district managers. Travel up to 75% and lead kitchen staff to deliver high-quality meals.

Qualifications

• Certification by a recognized culinary institution or equivalent.
• Ability to travel up to 75% of the time.
• At least three years’ experience in culinary management.
• Strong leadership and communication skills.

Responsibilities

• Plan, organize, and supervise culinary operations of retail and catering services.
• Plan menus based on market trends, customer preferences, and nutrition considerations.
• Conferring with district managers or other departments regarding daily aspects of dining service.
• Direct and coordinate the work of kitchen staff.

Skills

Leadership

Communication

Travel

Education

Culinary certification

Job description

Unit Chef

Job Reference Number: 44075

Employment Type: Full-Time, Onsite

Segment: Healthcare

Brand: Cura-Hospitality

Location: Phoebe Berks Health Care Center & Phoebe Berks Comm

What Sets Us Apart

Come and join our amazing team

• No late Night Shifts
• Weekly Pay!
• Work – Life Balance
• Competitive benefits package
• Employee Referral Bonus!
• 401K w/ Company Match

Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers’ experience.

The Role at a glance

We are looking to add an experienced, motivated Unit Chef to our Healthcare Foodservice team in Wernersville. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.

What you'll be doing

• Planning, organizing, and supervising culinary operations of retail and catering services.
• Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
• Conferring with district managers or other departments regarding daily aspects of dining service.
• Directing and coordinating the work of kitchen staff.
• Other tasks as assigned.

What we're looking for

Must-haves

• Certification by a recognized culinary institution or an equivalent combination of education and experience.
• Ability to travel up to 75% of the time.
• At least three years’ experience in culinary management.
• Strong leadership and communication skills.

Nice-to-haves

• At least one years’ experience in a similar role.

Where you'll be working

• Phoebe Berks in Wernersville, PA

Compensation Range

• Pay rate starts $23.00 - $27.00 per hour

Our Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Cura

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer

This job description can be revised by management as needed. #LI-RB1